This is a super easy and great tasting cheese ball. A friend shared this recipe with my mother some 30+ years ago and even though we may try another recipe - we just keep coming back to this one again and again. Cooking time is time to soften cheese and chill time.
- Let all the cheeses stand at room temperature to soften (approx 1 hour).
- Mix cheeses, onion and Worcestershire sauce together blending well.
- Shape into ball or log and roll in chopped pecans.
- Chill 1 hour before serving. *Can be made several days in advance; store in air tight container in the refrigerator until ready to serve.