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    You are in: Home / Cheese / Cheese Ball Recipe
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    Cheese Ball

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 28, 2005

      This is the cheese ball my parent's made when I was a kid...many, many years ago. I had lost the recipe and am thrilled to rediscover it...a 5* classic, and the only cheese ball for me. I'm sooo glad you posted this CindiJ!

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    • on October 18, 2006

      I made this and every one loved it. It was all eaten. It was easy to make and tasted great

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    • on July 25, 2006

      5 Stars ALL the way!!! This was a great cheese ball,the taste was fabulous,and the texture was too.I love cheese and you can use this cheese ball on crackers,(My favorite),or you can use veggies or toast or english muffins or what ever you like.This one will go on ANYTHING!!! Thanks so much for posting this recipe!! Darlene

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    Nutritional Facts for Cheese Ball

    Serving Size: 1 (33 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 152.4
     
    Calories from Fat 128
    84%
    Total Fat 14.3 g
    22%
    Saturated Fat 5.5 g
    27%
    Cholesterol 23.8 mg
    7%
    Sodium 159.6 mg
    6%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.6 g
    2%
    Protein 4.9 g
    9%

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