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    You are in: Home / Cheese / Cheese Ball Recipe
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    Cheese Ball

    Cheese Ball. Photo by CindiJ

    1/1 Photo of Cheese Ball

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    CindiJ's Note:

    This is a super easy and great tasting cheese ball. A friend shared this recipe with my mother some 30+ years ago and even though we may try another recipe - we just keep coming back to this one again and again. Cooking time is time to soften cheese and chill time.

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    Units: US | Metric


    1. 1
      Let all the cheeses stand at room temperature to soften (approx 1 hour).
    2. 2
      Mix cheeses, onion and Worcestershire sauce together blending well.
    3. 3
      Shape into ball or log and roll in chopped pecans.
    4. 4
      Chill 1 hour before serving. *Can be made several days in advance; store in air tight container in the refrigerator until ready to serve.

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    Ratings & Reviews:

    • on December 28, 2005


      This is the cheese ball my parent's made when I was a kid...many, many years ago. I had lost the recipe and am thrilled to rediscover it...a 5* classic, and the only cheese ball for me. I'm sooo glad you posted this CindiJ!

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    • on October 18, 2006


      I made this and every one loved it. It was all eaten. It was easy to make and tasted great

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    • on July 25, 2006


      5 Stars ALL the way!!! This was a great cheese ball,the taste was fabulous,and the texture was too.I love cheese and you can use this cheese ball on crackers,(My favorite),or you can use veggies or toast or english muffins or what ever you like.This one will go on ANYTHING!!! Thanks so much for posting this recipe!! Darlene

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese Ball

    Serving Size: 1 (33 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 152.4
    Calories from Fat 128
    Total Fat 14.3 g
    Saturated Fat 5.5 g
    Cholesterol 23.8 mg
    Sodium 159.6 mg
    Total Carbohydrate 2.2 g
    Dietary Fiber 0.9 g
    Sugars 0.6 g
    Protein 4.9 g

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