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    You are in: Home / Cheese / Cheese Ball Recipe
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    Cheese Ball

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chrissyo's Note:

    This is a basic Cheese Ball recipe. The core of the recipe is the cheese and the lemon juice. You can adjust the flavouring to suit your taste. You can make a couple of small balls instead of one large ball. If you want to freeze the ball/s do not roll them in the pecans until you thaw the ball/s in the fridge and are ready to serve the cheese ball.

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    Ingredients:

    Yield:

    Cheese ...

    Units: US | Metric

    Directions:

    1. 1
      Mix all together, form a ball.
    2. 2
      Roll in finely chopped pecans.
    3. 3
      Chill until ready to serve.

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    Ratings & Reviews:

    • on December 10, 2002

      55

      I didn't use the pimiento, and I added English "brown sauce" instead of the Worcestershire sauce. I also added dried chives, and I used flaked almonds on the outside instead of pecans. It still turned out great, and all my guests loved it. I would suggest doing the two balls, because one ball is quite large.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese Ball

    Serving Size: 1 (823 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3259.4
     
    Calories from Fat 2803
    86%
    Total Fat 311.5 g
    479%
    Saturated Fat 154.0 g
    770%
    Cholesterol 736.2 mg
    245%
    Sodium 2937.7 mg
    122%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 10.6 g
    42%
    Sugars 7.8 g
    31%
    Protein 100.6 g
    201%

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