Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cheese / Cheese Balls Three Ways Recipe
    Lost? Site Map

    Cheese Balls Three Ways

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    45 mins

    2 hrs

    KathyP53's Note:

    One base recipe you divide into three. I made this last night for a jewelry party. Had major recipe requests. These are delicious! Am taking to a party this weekend, and one of my guests from last night asked me to bring to her Christmas. From Martha Stewart Living December 05 issue.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8-10

    Yield:

    cheese ...

    Units: US | Metric

    Directions:

    1. 1
      Put butter, cream cheese, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper into bowl of electric mixer fitted with paddle attachment; mix on medium speed until combined. Divide equally among 3 medium bowls.
    2. 2
      Stir cheddar cheese and chutney with base mixture in the first bowl. Form into a ball and refrigerate up to 3 days or freeze up to one month. After thoroughly chilled, smooth into perfectly round ball with hands and roll in cranberries to coat before serving. Serve with crackers.
    3. 3
      Stir blue cheese and shallot with base mixture in second bowl; add brandy. Form into ball and chill as above. Roll in walnuts to coat before serving. Serve with chips.
    4. 4
      Stir goat cheese and scallions with base mixture in remaining bowl. Form into a ball and chill as above. Roll inparsley to coat before serving. Serve with cucumber slices.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on March 19, 2009

      55

      Amazing - a wonderful recipe! Made it for my husband's birthday party yesterday, and it got rave reviews. I had to do some substitutions: Parmiggiano and Pecorino for sharp cheddar and a German blue cheese combined with pecorino for Roquefort, so maybe that's the reason why it was too creamy to be shaped into balls. I served it as dips in bowls, and people just told me they couldn't stop eating! No leftovers from this party :-) Thanks for sharing this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2005

      55

      Had this at a party last weekend - out of this world delicious. Thanks for the recipe I was going to buy the magazine to get it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cheese Balls Three Ways

    Serving Size: 1 (223 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 804.4
     
    Calories from Fat 676
    84%
    Total Fat 75.1 g
    115%
    Saturated Fat 42.8 g
    214%
    Cholesterol 195.3 mg
    65%
    Sodium 1113.1 mg
    46%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.6 g
    10%
    Protein 26.9 g
    53%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites