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    You are in: Home / Cheese / Cheese Con Queso Dip Recipe
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    Cheese Con Queso Dip

    Cheese Con Queso Dip. Photo by FLKeysJen

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chef PotPie's Note:

    I've been making this for over 20 years, and was surprised not to see it here on Zaar. I got this recipe from my dear Auntie. I've changed it a bit over the years to make it "just a little less" on the fat than the original, but if you make this, forget your diet! I make it for special occasions only. Leftovers are great on hamburgers, in chili, use your imagination! It's yummy! The tomatoes and jalapenos can be substituted with 1-2 cans Rotel. Serve with chips of your choice.

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    Units: US | Metric


    1. 1
      In microwave or on stove top, melt together and stir Velveeta and butter.
    2. 2
      Do this slowly on medium heat and stir frequently to combine.
    3. 3
      Use a wire whisk near the end of this process to completely mix these two ingredients.
    4. 4
      In blender, blend tomatoes and jalapenos.
    5. 5
      Add this mixture to cheese mixture.
    6. 6
      Combine thoroughly, re-heat, and serve warm in a fondue pot or chafing dish.

    Ratings & Reviews:

    • on August 05, 2012


      Easy to make and so good! Instead of using regular Velveeta, I used 2% milk Velveeta. I completely omitted the butter....still delicious and the calories from fat dropped from 82% to 39%. We used apples for dipping!

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    • on May 31, 2011


      This was a big hit at our Memorial Day BBQ. I made 1/2 of the recipe as there were only 6 of us. The only thing I would change is to add more cheese to thick the dip up, but the flavor is great!!! I melted it in the microwave and then added it to my small crock pot to keep it hot. Thanks for sharing the recipe. Made for ZWT 7.

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    • on June 09, 2011


      We sure did enjoy this, for our 'appy' dinner night! I must admit that I added about 1/2 lb. of ground sirloin, to 'beef' it up for us. It was great, tho I may have over-processed the tomatoes and jalapenos. (I 'thought' I had Ro-Tel in the cabinet; I was mistaken...LOL) I'll sure be making this to share; would really be great for Game Night! Thanks so much for sharing, Chef PotPie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Cheese Con Queso Dip

    Serving Size: 1 (103 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 257.9
    Calories from Fat 212
    Total Fat 23.6 g
    Saturated Fat 15.1 g
    Cholesterol 70.5 mg
    Sodium 749.4 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 0.6 g
    Sugars 4.3 g
    Protein 6.6 g

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