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    You are in: Home / Cheese / Cheese Con Queso Dip Recipe
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    Cheese Con Queso Dip

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 05, 2012

      Easy to make and so good! Instead of using regular Velveeta, I used 2% milk Velveeta. I completely omitted the butter....still delicious and the calories from fat dropped from 82% to 39%. We used apples for dipping!

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    • on May 31, 2011

      This was a big hit at our Memorial Day BBQ. I made 1/2 of the recipe as there were only 6 of us. The only thing I would change is to add more cheese to thick the dip up, but the flavor is great!!! I melted it in the microwave and then added it to my small crock pot to keep it hot. Thanks for sharing the recipe. Made for ZWT 7.

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    • on June 09, 2011

      We sure did enjoy this, for our 'appy' dinner night! I must admit that I added about 1/2 lb. of ground sirloin, to 'beef' it up for us. It was great, tho I may have over-processed the tomatoes and jalapenos. (I 'thought' I had Ro-Tel in the cabinet; I was mistaken...LOL) I'll sure be making this to share; would really be great for Game Night! Thanks so much for sharing, Chef PotPie!

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    • on June 09, 2011

      This is so yummy! Did change just a little based on what I had on hand -- didn't have any whole tomatoes, so used a can of petite diced tomatoes with chilies. Thanks for sharing -- made for a great snack!

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    • on May 19, 2009

      My 16 yro loved it as did everyone else.He brought a new "friend" home for dinner and wanted Mexican food. I've made something similar but not with the butter. Will make again! Thanks Laurel Made for ZWT 5

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    • on April 01, 2009

      PAC2009: Laurel - we devoured this!! Rose loved her cheese dip!! Thanks!

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    Nutritional Facts for Cheese Con Queso Dip

    Serving Size: 1 (103 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 257.9
     
    Calories from Fat 212
    82%
    Total Fat 23.6 g
    36%
    Saturated Fat 15.1 g
    75%
    Cholesterol 70.5 mg
    23%
    Sodium 749.4 mg
    31%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.3 g
    17%
    Protein 6.6 g
    13%

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