Total Time
Prep 20 mins
Cook 0 mins

Cheese fondue printed from

Ingredients Nutrition


  1. In large saucepan, sauté onion in butter with bouillon, stirring to dissolve; add flour. Whisk together until smooth.
  2. Cook stirring constantly, until butter and flour mixture bubbles and looks fluffy.
  3. Slowly whisk milk in; cook over medium heat until mixture thickens.
  4. Add cheeses gradually and stir until melted. Keep warm while serving. A fondue pot is best.
  5. Things to dip in fondue include: French bread (cut or torn into bite-size chunks, day old bread is best), apple slices, carrot sticks, celery sticks, broccoli flowerettes, chunks of fried hot dog, cooked ham, Vienna sausage, etc. Use your imagination.
Most Helpful

4 5

This was good stuff. I know its not a traditional fondue, more like a cheese sauce but it was really good anyway. I ended up adding some salt and garlic powder and used evaporated milk and skim-which is what I had.

5 5

Boy was this delicious. It is a cold rainy night so we decided to have a buffet style dinner with chicken fingers, veggies and dip, onion rings and fondue. This definitely is a "do again" recipe! Made for My 3 Chefs. Thx mama's kitchen!