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    You are in: Home / Cheese / Cheese Fondue Recipe
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    Cheese Fondue

    Cheese Fondue. Photo by mums the word

    1/1 Photo of Cheese Fondue

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Mama's Kitchen (Hope)'s Note:

    Cheese fondue printed from

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    Units: US | Metric


    1. 1
      In large saucepan, sauté onion in butter with bouillon, stirring to dissolve; add flour. Whisk together until smooth.
    2. 2
      Cook stirring constantly, until butter and flour mixture bubbles and looks fluffy.
    3. 3
      Slowly whisk milk in; cook over medium heat until mixture thickens.
    4. 4
      Add cheeses gradually and stir until melted. Keep warm while serving. A fondue pot is best.
    5. 5
      Things to dip in fondue include: French bread (cut or torn into bite-size chunks, day old bread is best), apple slices, carrot sticks, celery sticks, broccoli flowerettes, chunks of fried hot dog, cooked ham, Vienna sausage, etc. Use your imagination.

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    Ratings & Reviews:

    • on May 22, 2009


      This was good stuff. I know its not a traditional fondue, more like a cheese sauce but it was really good anyway. I ended up adding some salt and garlic powder and used evaporated milk and skim-which is what I had.

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    • on November 30, 2008


      Boy was this delicious. It is a cold rainy night so we decided to have a buffet style dinner with chicken fingers, veggies and dip, onion rings and fondue. This definitely is a "do again" recipe! Made for My 3 Chefs. Thx mama's kitchen!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheese Fondue

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 559.3
    Calories from Fat 372
    Total Fat 41.4 g
    Saturated Fat 25.9 g
    Cholesterol 126.4 mg
    Sodium 673.9 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 0.6 g
    Sugars 1.9 g
    Protein 26.9 g

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