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This was good stuff. I know its not a traditional fondue, more like a cheese sauce but it was really good anyway. I ended up adding some salt and garlic powder and used evaporated milk and skim-which is what I had.
Boy was this delicious. It is a cold rainy night so we decided to have a buffet style dinner with chicken fingers, veggies and dip, onion rings and fondue. This definitely is a "do again" recipe! Made for My 3 Chefs. Thx mama's kitchen!