Cheese Fondue

Submitted by Mamas Kitchen Hope

"Cheese fondue printed from cooks.com"

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 medium onion, finely chopped
• 88.74 ml butter
• 9.85 ml chicken bouillon
• 591.47 ml milk (whole, not skim)
• 73.94 ml flour
• 354.88 ml swiss cheese
• 236.59 ml parmesan cheese

directions

1. In large saucepan, sauté onion in butter with bouillon, stirring to dissolve; add flour. Whisk together until smooth.
2. Cook stirring constantly, until butter and flour mixture bubbles and looks fluffy.
3. Slowly whisk milk in; cook over medium heat until mixture thickens.
4. Add cheeses gradually and stir until melted. Keep warm while serving. A fondue pot is best.
5. Things to dip in fondue include: French bread (cut or torn into bite-size chunks, day old bread is best), apple slices, carrot sticks, celery sticks, broccoli flowerettes, chunks of fried hot dog, cooked ham, Vienna sausage, etc. Use your imagination.

Reviews

[Margie99]

This was good stuff. I know its not a traditional fondue, more like a cheese sauce but it was really good anyway. I ended up adding some salt and garlic powder and used evaporated milk and skim-which is what I had.

 

[mums the word]

Boy was this delicious. It is a cold rainy night so we decided to have a buffet style dinner with chicken fingers, veggies and dip, onion rings and fondue. This definitely is a "do again" recipe! Made for My 3 Chefs. Thx mama's kitchen!