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    You are in: Home / Cheese / Cheese Garlic Bread Recipe
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    Cheese Garlic Bread

    Cheese Garlic Bread. Photo by DarksLight

    1/3 Photos of Cheese Garlic Bread

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Sue Lau's Note:

    Goes great with spaghetti and lasagna dinners. I like a LOT more garlic on mine. Feel free to use however much you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread butter on the cut sides of the bread.
    2. 2
      Sprinkle with garlic and parsley.
    3. 3
      Place on baking sheet and set under broiler and broil until lightly browned (watch it closely so it doesn't burn).
    4. 4
      Sprinkle cheeses on the bread and return to the broiler and cook just a little while longer until the cheeses melt.
    5. 5
      Cut into pieces and serve.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on January 04, 2007

      45

      This is another one of those reviews where I'm not sure to review or submit a new recipe, but here goes: I used just plain old sliced white bread, toasted it slightly beforehand, and sprinkled with garlic powder and dry parsley flakes. Then I used dried grated parmesan cheese with mozza, so yeah, does that count as making this recipe? In any case, we loved it and I will definitely be making garlic bread this way again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2006

      55

      Very good bread. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2006

      55

      I chose this recipe since the two-part baking process sounded neat. I cant' remember the last time I enjoyed home-made garlic bread this much. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Cheese Garlic Bread

    Serving Size: 1 (177 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 334.5
     
    Calories from Fat 140
    41%
    Total Fat 15.5 g
    23%
    Saturated Fat 9.0 g
    45%
    Cholesterol 44.4 mg
    14%
    Sodium 753.1 mg
    31%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 1.7 g
    7%
    Sugars 0.7 g
    3%
    Protein 16.8 g
    33%

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