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This is another one of those reviews where I'm not sure to review or submit a new recipe, but here goes: I used just plain old sliced white bread, toasted it slightly beforehand, and sprinkled with garlic powder and dry parsley flakes. Then I used dried grated parmesan cheese with mozza, so yeah, does that count as making this recipe? In any case, we loved it and I will definitely be making garlic bread this way again. Thanks!

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Swan Valley Tammi January 04, 2007

Very good bread. Thanks for posting.

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gwynn October 08, 2006

I chose this recipe since the two-part baking process sounded neat. I cant' remember the last time I enjoyed home-made garlic bread this much. Roxygirl

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Roxygirl in Colorado March 21, 2006

Thank you for a splendid recipe. It is easy and quick to prepare.I roasted the garlic. The taste and aroma are five star. I recommend eating while hot.

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Chef Clarke February 14, 2005

I made two of these for my BIG memorial day pizza party, and everyone loved it. (I loved it because it was very quick for me to make while I was preparing the pizzas for the oven.) People loved the cheeses on this bread, and I had to give out the recipe to a few people. Thank you so much!

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MizEmerilLagasse June 03, 2004

Thanks Sue for a really good garlic bread, quick and easy too! Instead of garlic granules, I spread roasted garlic on the bread as you suggested, wow, was it good!! Served it with Glitter's Shrimp scampi, it was a perfect match. Thanks for posting.

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Derf May 23, 2004

This is a very easy and quick recipe to prepare that results in a delicious garlic bread. Thanks for sharing it with us Sue!

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Junebug May 21, 2004
Cheese Garlic Bread