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This is another one of those reviews where I'm not sure to review or submit a new recipe, but here goes: I used just plain old sliced white bread, toasted it slightly beforehand, and sprinkled with garlic powder and dry parsley flakes. Then I used dried grated parmesan cheese with mozza, so yeah, does that count as making this recipe? In any case, we loved it and I will definitely be making garlic bread this way again. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy gwynn
on October 08, 2006
Very good bread. Thanks for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I chose this recipe since the two-part baking process sounded neat. I cant' remember the last time I enjoyed home-made garlic bread this much. Roxygirl
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef Clarke
on February 14, 2005
Thank you for a splendid recipe. It is easy and quick to prepare.I roasted the garlic. The taste and aroma are five star. I recommend eating while hot.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #179761
on February 08, 2005
I made two of these for my BIG memorial day pizza party, and everyone loved it. (I loved it because it was very quick for me to make while I was preparing the pizzas for the oven.) People loved the cheeses on this bread, and I had to give out the recipe to a few people. Thank you so much!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Derf
on May 23, 2004
Thanks Sue for a really good garlic bread, quick and easy too! Instead of garlic granules, I spread roasted garlic on the bread as you suggested, wow, was it good!! Served it with Glitter's Shrimp scampi, it was a perfect match. Thanks for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Junebug
on May 21, 2004
This is a very easy and quick recipe to prepare that results in a delicious garlic bread. Thanks for sharing it with us Sue!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (177 g)
Servings Per Recipe: 8
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