Cheese Garlic Bread

Submitted by PalatablePastime

"Goes great with spaghetti and lasagna dinners. I like a LOT more garlic on mine. Feel free to use however much you like."

 

• Ready In: 18mins
• Ingredients: 6
• Serves: 8

ingredients

• 1 loaf French bread, cut in half lengthwise
• 59.16-88.74 ml softened butter
• 9.85 ml garlic granules
• 9.85 ml chopped fresh parsley
• 236.59 ml freshly grated parmesan cheese
• 236.59 ml grated part-skim mozzarella cheese or 236.59 ml provolone cheese

directions

1. Spread butter on the cut sides of the bread.
2. Sprinkle with garlic and parsley.
3. Place on baking sheet and set under broiler and broil until lightly browned (watch it closely so it doesn't burn).
4. Sprinkle cheeses on the bread and return to the broiler and cook just a little while longer until the cheeses melt.
5. Cut into pieces and serve.

Reviews

[Swan Valley Tammi]

This is another one of those reviews where I'm not sure to review or submit a new recipe, but here goes: I used just plain old sliced white bread, toasted it slightly beforehand, and sprinkled with garlic powder and dry parsley flakes. Then I used dried grated parmesan cheese with mozza, so yeah, does that count as making this recipe? In any case, we loved it and I will definitely be making garlic bread this way again. Thanks!

 

[gwynn]

Very good bread. Thanks for posting.

 

[Roxygirl in Colorado]

I chose this recipe since the two-part baking process sounded neat. I cant' remember the last time I enjoyed home-made garlic bread this much. Roxygirl

 

[Chef Clarke]

Thank you for a splendid recipe. It is easy and quick to prepare.I roasted the garlic. The taste and aroma are five star. I recommend eating while hot.

 

[MizEmerilLagasse]

I made two of these for my BIG memorial day pizza party, and everyone loved it. (I loved it because it was very quick for me to make while I was preparing the pizzas for the oven.) People loved the cheeses on this bread, and I had to give out the recipe to a few people. Thank you so much!