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    You are in: Home / Cheese / Cheese Ham Buns Recipe
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    Cheese Ham Buns

    Cheese Ham Buns. Photo by Chef #314532

    1/2 Photos of Cheese Ham Buns

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr

    15 mins

    hotmomma Temple's Note:

    anyone like ham and cheese alot, this recipe is the cheese buns you buy in the store (Except homemade) taken up a step by adding ham. It's yummy having the ham rolled in w/ the cheese, simple too. Actually to make it even easier if you have a breadmaker make a 2pd loaf on dough cycle and use that, saves seven steps. I found this online and am sorry i don't know what the site was b/c kudos to the person who put this on it.

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    Ingredients:

    Yield:

    buns

    Units: US | Metric

    Dough

    Filling

    • 2 cups grated cheddar cheese
    • 4 slices ham or 4 slices black forest ham or 4 slices honey-roasted ham (works best)

    Directions:

    1. 1
      Place flour in large bowl, add salt, sugar and yeast.
    2. 2
      In another bowl measure hot water, add marg.
    3. 3
      Stir tog till marg is melted.
    4. 4
      Add liquid ingred's to dry ingred's then add beaten egg.
    5. 5
      Mix until moistened.
    6. 6
      Using hands, mix dough in bowl.
    7. 7
      Continue kneading for 5 minutes.
    8. 8
      Shape dough into a ball, place in a greased bowl.
    9. 9
      Cover with a damp cloth and then a clean, dry cloth and put in a warm place until it doubles in size, approximately 1 hours.
    10. 10
      After it has doubled in size:.
    11. 11
      Roll dough out into a 10" by 15" rectangle.
    12. 12
      Place ham down middle of dough overlapping them slightly.
    13. 13
      Sprinkle 3/4 of the cheese over all of the dough.
    14. 14
      Roll like a jellyroll.
    15. 15
      Cut into 1" slices, place in a greased cake pan, cut side down.
    16. 16
      Sprinkle remaining cheese on top of buns.
    17. 17
      Put in a warm spot till double in size.
    18. 18
      Bake for approximately 15-20 mins at 375 degrees F.
    19. 19
      Tip pan over and let buns fall onto a plate.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on March 03, 2014

      55

      These are yummy! I had to add a little bit more flour than stated to get the flour consistency correct. I also had no fast rising yeast so I just used bread machine yeast. I made two batches, one batch in a pyrex dish and one batch on a pizza stone. Both were good but I preferred the ones that were baked in pyrex because they were nice and soft. I also cut some of the dough into breadsticks and they were great too. Thanks for the wonderful recipe I will definitely be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2009

      55

      Very good!!! A dough recipy that is easy, and actually rises!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2009

      55

      I never write reviews, but these buns were sooo good, I had to. Thank you hotmomma! I agree with previous reviewer, the possibilites are endless

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cheese Ham Buns

    Serving Size: 1 (1014 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 154.5
     
    Calories from Fat 53
    34%
    Total Fat 5.9 g
    9%
    Saturated Fat 2.9 g
    14%
    Cholesterol 24.9 mg
    8%
    Sodium 226.8 mg
    9%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.9 g
    11%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    ham

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