5 Reviews

These are yummy! I had to add a little bit more flour than stated to get the flour consistency correct. I also had no fast rising yeast so I just used bread machine yeast. I made two batches, one batch in a pyrex dish and one batch on a pizza stone. Both were good but I preferred the ones that were baked in pyrex because they were nice and soft. I also cut some of the dough into breadsticks and they were great too. Thanks for the wonderful recipe I will definitely be making it again.

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bezbrizan March 03, 2014

Very good!!! A dough recipy that is easy, and actually rises!!!

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tazaransean October 30, 2009

I never write reviews, but these buns were sooo good, I had to. Thank you hotmomma! I agree with previous reviewer, the possibilites are endless

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lorraine.toews May 12, 2009

very good and easy too! I added some green onion to mine

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Sharon loves her kids February 17, 2009

easy, practical, and made enough for me to freeze some, AND my five year old likes them!!! that's BIG news! next time i will use more filling and i won't just line it up down the center, i will cover most of the surface and roll like a jelly roll so it's more like a sandwich. i plan to try a pizza filling, or corned beef and swiss cheese, or feta and sun dried tomatoes, or... the possibilities are endless! thank-you!!

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erinn in tbay September 18, 2004
Cheese Ham Buns