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    You are in: Home / Cheese / Cheese Ham Buns Recipe
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    Cheese Ham Buns

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 03, 2014

      These are yummy! I had to add a little bit more flour than stated to get the flour consistency correct. I also had no fast rising yeast so I just used bread machine yeast. I made two batches, one batch in a pyrex dish and one batch on a pizza stone. Both were good but I preferred the ones that were baked in pyrex because they were nice and soft. I also cut some of the dough into breadsticks and they were great too. Thanks for the wonderful recipe I will definitely be making it again.

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    • on October 30, 2009

      Very good!!! A dough recipy that is easy, and actually rises!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2009

      I never write reviews, but these buns were sooo good, I had to. Thank you hotmomma! I agree with previous reviewer, the possibilites are endless

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    • on February 17, 2009

      very good and easy too! I added some green onion to mine

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    • on September 18, 2004

      easy, practical, and made enough for me to freeze some, AND my five year old likes them!!! that's BIG news! next time i will use more filling and i won't just line it up down the center, i will cover most of the surface and roll like a jelly roll so it's more like a sandwich. i plan to try a pizza filling, or corned beef and swiss cheese, or feta and sun dried tomatoes, or... the possibilities are endless! thank-you!!

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    Nutritional Facts for Cheese Ham Buns

    Serving Size: 1 (1014 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 154.5
     
    Calories from Fat 53
    34%
    Total Fat 5.9 g
    9%
    Saturated Fat 2.9 g
    14%
    Cholesterol 24.9 mg
    8%
    Sodium 226.8 mg
    9%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.9 g
    11%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    ham

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