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i didn't enjoy the taste of the sauce with just the tomato paste, so i added a lot more salt, 1/3 cup of white wine, a teaspoon of dried italian seasonings, a tablespoon of sugar, and a five ounce can of tomato puree. this also made it taste a lot less metallic. despite the sauce, the manicotti mix was VERY good. thank you a lot!

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Jeena in FL June 28, 2007

mmmmmm

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Moonglo August 29, 2001
Cheese Manicotti