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    You are in: Home / Cheese / Cheese & Olive Bruschetta Recipe
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    Cheese & Olive Bruschetta

    Cheese & Olive Bruschetta. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Bergy's Note:

    I've never had anyone turn these down. They are so easy to make and the results are always good. Try these after the game or after a winter outdoors event. I have been told that the recipe was originally from a Company's Coming cook book- I am not sure where I found it. I love Company's Coming cookbooks so that is likely where I saw it.

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    Baguett ...

    Units: US | Metric


    1. 1
      Mix the first 8 ingredients (this can be done the day ahead and refrigerated).
    2. 2
      Cut the baguette into 1" slices.
    3. 3
      Butter one side.
    4. 4
      Arrange on a cookie sheet, buttered side up.
    5. 5
      Divde the Mixture among the slices and spread.
    6. 6
      Bake in 350f oven for about 15 minutes and the cheese has melted.

    Ratings & Reviews:

    • on August 17, 2002


      All I can say is wow. This summer my family wanted me to make them an italian supper, so I served these for the antipasti and they were GONE! even my younger sisters who dont ever try anything new loved them. I have made them almost every 2 weeks since.

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    • on March 13, 2003


      We had appetizers for supper and this was on the menu. We thought they were wonderful, Bergy. Had a great fresh Italian flavor from the mixture of ingredients. Can't wait to try them out on my girlfriends. Very easy to put together and simply delicious. Thanks.

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    • on February 23, 2003


      These delightful little appetizers were wonderful in the Valentine's Day dinner that I made for my boyfriend and I...he has not stopped raving about them since and am making them again tonight to quiet him down :) Great Recipe!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Cheese & Olive Bruschetta

    Serving Size: 1 (1517 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 154.9
    Calories from Fat 40
    Total Fat 4.4 g
    Saturated Fat 2.4 g
    Cholesterol 10.5 mg
    Sodium 274.4 mg
    Total Carbohydrate 22.8 g
    Dietary Fiber 1.1 g
    Sugars 1.3 g
    Protein 6.0 g

    The following items or measurements are not included:


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