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All I can say is wow. This summer my family wanted me to make them an italian supper, so I served these for the antipasti and they were GONE! even my younger sisters who dont ever try anything new loved them. I have made them almost every 2 weeks since.
We had appetizers for supper and this was on the menu. We thought they were wonderful, Bergy. Had a great fresh Italian flavor from the mixture of ingredients. Can't wait to try them out on my girlfriends. Very easy to put together and simply delicious. Thanks.
These delightful little appetizers were wonderful in the Valentine's Day dinner that I made for my boyfriend and I...he has not stopped raving about them since and am making them again tonight to quiet him down :) Great Recipe!!!!
Great Recipe! I had to bring something to an appetizer party - this was quick and easy. I added 2 cloves of crushed garlic and 1/4 cup of finely chopped onion. I used roma tomatoes and they turned out great! I found that I needed 20 minutes to get the cheese to the right melting point. Very tasty and I will use this again and again! Thanks for sharing!
These are fabulous Bergy. My husband and I feasted on hem after spending 2 hours shoveling snow. Great flavor and would be perfect for an Italian dinner. Thanks ;)
This recipe is great. I'm picky when it comes to food, but I just couldn't resist!
Well Bergy these were WONDERFUL, my husband and I ate them all watching a moive last night..we are pigs LOL. The favor was amazing. thanks so much for our snack. ;-) its a keeper.
Outstanding!!! My husband and I love bruschetta at restaraunts.. but it's always lacking something.. You gave me the recipe I was looking for..I variated it since its just the two of us and I put some garlic in and then added some italian sausage I had left over to some of the portions (just to try) I ended up not making a main course and served it with an italian salad. GREAT RECIPE! Thank you!Total favorite!
These are great! Added 1 finely minced clove of garlic, Dh and I loved this as a light lunch... Another Bergy keeper! Thanks
Great easy recipe. I've had so many requests to pass it on.