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All I can say is wow. This summer my family wanted me to make them an italian supper, so I served these for the antipasti and they were GONE! even my younger sisters who dont ever try anything new loved them. I have made them almost every 2 weeks since.

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David Michael Gann August 17, 2002

We had appetizers for supper and this was on the menu. We thought they were wonderful, Bergy. Had a great fresh Italian flavor from the mixture of ingredients. Can't wait to try them out on my girlfriends. Very easy to put together and simply delicious. Thanks.

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ratherbeswimmin' March 13, 2003

These delightful little appetizers were wonderful in the Valentine's Day dinner that I made for my boyfriend and I...he has not stopped raving about them since and am making them again tonight to quiet him down :) Great Recipe!!!!

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Sofia Guliadis February 23, 2003

Great Recipe! I had to bring something to an appetizer party - this was quick and easy. I added 2 cloves of crushed garlic and 1/4 cup of finely chopped onion. I used roma tomatoes and they turned out great! I found that I needed 20 minutes to get the cheese to the right melting point. Very tasty and I will use this again and again! Thanks for sharing!

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JF0837 February 02, 2003

These are fabulous Bergy. My husband and I feasted on hem after spending 2 hours shoveling snow. Great flavor and would be perfect for an Italian dinner. Thanks ;)

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sarabeth123 December 06, 2002

This recipe is great. I'm picky when it comes to food, but I just couldn't resist!

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*~Katie~* August 19, 2002

Well Bergy these were WONDERFUL, my husband and I ate them all watching a moive last night..we are pigs LOL. The favor was amazing. thanks so much for our snack. ;-) its a keeper.

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Dancer^ July 25, 2002

Outstanding!!! My husband and I love bruschetta at restaraunts.. but it's always lacking something.. You gave me the recipe I was looking for..I variated it since its just the two of us and I put some garlic in and then added some italian sausage I had left over to some of the portions (just to try) I ended up not making a main course and served it with an italian salad. GREAT RECIPE! Thank you!Total favorite!

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road princess Gilmore October 28, 2003

These are great! Added 1 finely minced clove of garlic, Dh and I loved this as a light lunch... Another Bergy keeper! Thanks

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Elly in Canada March 31, 2004

Great easy recipe. I've had so many requests to pass it on.

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JackieD October 25, 2003
Cheese & Olive Bruschetta