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    You are in: Home / Cheese / Cheese-Stuffed Burgers Recipe
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    Cheese-Stuffed Burgers

    Cheese-Stuffed Burgers. Photo by Bergy

    1/1 Photo of Cheese-Stuffed Burgers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lennie's Note:

    Found on the net in response to a request.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shred the cheese, seed and chop the chile pepper; combine.
    2. 2
      Slice the tomato; set aside.
    3. 3
      Shape the beef into 8 thin patties, put 1/4 of the cheese mixture in the centre of 4 of the patties; top with remaining patties and pinch to seal.
    4. 4
      Toast the bread.
    5. 5
      Heat oil in a frying pan and cook the hamburgers 6-8 minutes over medium heat for medium rare (I don't recommend cooking any ground meat to medium rare-- safety concerns-- but this is what the recipe states).
    6. 6
      Sprinkle with salt and pepper.
    7. 7
      Place cooked hamburgers on the toast and top with tomato slices and coriander, then another slice of toast.

    Ratings & Reviews:

    • on July 25, 2004

      55

      Delicious Burger I love the hot chili pepper with the Jack Cheese. I did add raw sweet onions & Mushrooms to compliment the burger. I used the heel end of a loaf of French Bread. The Coriander enhaces the final taste Thanks Lennie for a super Saturday Night Burger

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2004

      55

      Lennie, I write this review as you are prisoned in the hospital. I told my guests about your situation and we all raised a glass to you for posting this spicy recipe! These burgers were delish. I grilled them medium well and served them on griled Italian bread. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese-Stuffed Burgers

    Serving Size: 1 (371 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 786.2
     
    Calories from Fat 286
    36%
    Total Fat 31.8 g
    48%
    Saturated Fat 13.5 g
    67%
    Cholesterol 135.8 mg
    45%
    Sodium 1046.7 mg
    43%
    Total Carbohydrate 68.9 g
    22%
    Dietary Fiber 4.3 g
    17%
    Sugars 1.8 g
    7%
    Protein 52.7 g
    105%

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