Cheesy Asparagus And Ham
Added April 17, 2002 | Recipe #25500
Total Time:
Prep Time:
Cook Time:
Take these to a cookout and watch them disappear!
Directions:
1
In large skillet, melt butter, stir in flour, cook 1 minute.
2
Slowly stir in milk, cook until bubbly.
3
Add cheese, salt and pepper, mix well.
4
Remove from heat.
5
Put 3 pieces asparagus on each ham slice.
6
Roll up and place in 13x9 baking pan.
7
Cover with the cheese sauce.
8
Sprinkle with crumbs.
9
Bake at 375* for 20 minutes.
Ratings & Reviews:
Full of cheesy goodness. The ham I used wasn't an especially good addition as I don't think it complimented the asparagus well. I used bacon on a few stalks as I ran out of ham and preferred the flavor.
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Delicious. I substituted mozzarella for the cheddar to use what I had on hand, but I'm sure cheddar would be just as good. Will definitely make it again. Thanks.
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These were really, really good!! There was a bit too much cheese sauce, for me, but the flavors were delightful. Will definitely make again next asparagus season.
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Nutritional Facts for Cheesy Asparagus And Ham
Serving Size: 1 (259 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 160.2
Calories from Fat 72
45%
Total Fat 8.0 g
12%
Saturated Fat 4.8 g
24%
Cholesterol 23.5 mg
7%
Sodium 216.8 mg
9%
Total Carbohydrate 15.7 g
5%
Dietary Fiber 3.8 g
15%
Sugars 2.6 g
10%
Protein 8.9 g
17%
The following items or measurements are not included:
ham
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