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    You are in: Home / Cheese / Cheesy Bacon Wrapped Jalapenos Recipe
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    Cheesy Bacon Wrapped Jalapenos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    - Andy's Note:

    These are great for parties. A buddy of mine from Texas showed me how to make them.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (26 ounce) can of whole jalapenos (about 15-20 total, I've used La Costena brand, they work good)
    • 1 (8 ounce) package monterey jack pepper cheese
    • 20 slices of uncooked bacon
    • toothpick

    Directions:

    1. 1
      Cut jalapeños from top to bottom on one side (don't cut them all the way through).
    2. 2
      Under the sink, wash out and gut the insides of the jalapeños.
    3. 3
      Cut and place pieces of cheese to fit inside the jalapeños.
    4. 4
      Wrap the jalapeños with a strip of bacon (be sure not to wrap them too tight, the bacon will shrink).
    5. 5
      Put a tooth pick through the jalapeño to hold the bacon in place.
    6. 6
      Grill jalapeños on a BBQ flipping constantly until bacon is done, usually no more than 5-10 minutes. Be careful of large flames.
    7. 7
      Serve immediately or refrigerate and heat up in oven.

    Ratings & Reviews:

    • on April 02, 2009

      55

      Great appetizers! You are gonna love these when you try them!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Bacon Wrapped Jalapenos

    Serving Size: 1 (93 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 314.3
     
    Calories from Fat 249
    79%
    Total Fat 27.7 g
    42%
    Saturated Fat 11.1 g
    55%
    Cholesterol 51.0 mg
    17%
    Sodium 499.9 mg
    20%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.6 g
    10%
    Protein 11.8 g
    23%

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