Cheesy Bacon Wrapped Jalapenos

"These are great for parties. A buddy of mine from Texas showed me how to make them."
 
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Ready In:
35mins
Ingredients:
4
Serves:
10-12
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ingredients

  • 1 (26 ounce) can of whole jalapenos (about 15-20 total, I've used La Costena brand, they work good)
  • 1 (8 ounce) package monterey jack pepper cheese
  • 20 slices of uncooked bacon
  • toothpick
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directions

  • Cut jalapeños from top to bottom on one side (don't cut them all the way through).
  • Under the sink, wash out and gut the insides of the jalapeños.
  • Cut and place pieces of cheese to fit inside the jalapeños.
  • Wrap the jalapeños with a strip of bacon (be sure not to wrap them too tight, the bacon will shrink).
  • Put a tooth pick through the jalapeño to hold the bacon in place.
  • Grill jalapeños on a BBQ flipping constantly until bacon is done, usually no more than 5-10 minutes. Be careful of large flames.
  • Serve immediately or refrigerate and heat up in oven.

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Reviews

  1. Great appetizers! You are gonna love these when you try them!
     
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