Cheesy Beer Salsa Dip

Total Time
25mins
Prep
5 mins
Cook
20 mins

Great twist on your usual queso dip! This recipe came from the December/January 1996 issue of Country America magazine. Serve with tortilla chips or corn chips.

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Ingredients

Nutrition

Directions

  1. Combine salsa, American cheese, Monterey Jack cheese, and cream cheese in a medium pan.
  2. Cook and stir over low heat until all cheese are melted.
  3. Stir in beer and heat through. Serve warm (in a chafing dish or mini-crockpot) with chips.
Most Helpful

5 5

This is so yummy. I made the whole recipe and we have leftover for the next days LOL I had mild salsa to use and this was perfect for my son. I used part-skim cheddar cheese instead of american cheese. Thanks Loof :) Made for PRMR tag game

5 5

What a great afternoon snack this was while watching the football games. I made 1/4 of the recipe for DH and I and did add some browned hamburger/onion mixture and used a medium salsa, but next time would use a hot salsa. We normally keep the medium on hand but with the cream cheese, beer, monterey and american cheeses to mellow some of the heat, I think we could tolerate the hot salsa! Thanks for sharing your recipe. Made for 123 Tag Game.

5 5

The dip by itself is okay but with the mini chicken tacos it was excellent!Thanks for posting :)