Cheesy Beer Salsa Dip

"Great twist on your usual queso dip! This recipe came from the December/January 1996 issue of Country America magazine. Serve with tortilla chips or corn chips."
 
Download
photo by Boomette photo by Boomette
photo by Boomette
photo by diner524 photo by diner524
photo by CoffeeB photo by CoffeeB
Ready In:
25mins
Ingredients:
5
Yields:
3 1/2 cups
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Combine salsa, American cheese, Monterey Jack cheese, and cream cheese in a medium pan.
  • Cook and stir over low heat until all cheese are melted.
  • Stir in beer and heat through. Serve warm (in a chafing dish or mini-crockpot) with chips.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is so yummy. I made the whole recipe and we have leftover for the next days LOL I had mild salsa to use and this was perfect for my son. I used part-skim cheddar cheese instead of american cheese. Thanks Loof :) Made for PRMR tag game
     
  2. What a great afternoon snack this was while watching the football games. I made 1/4 of the recipe for DH and I and did add some browned hamburger/onion mixture and used a medium salsa, but next time would use a hot salsa. We normally keep the medium on hand but with the cream cheese, beer, monterey and american cheeses to mellow some of the heat, I think we could tolerate the hot salsa! Thanks for sharing your recipe. Made for 123 Tag Game.
     
  3. The dip by itself is okay but with the mini chicken tacos it was excellent!Thanks for posting :)
     
  4. Yum, Yum, Yum....what a cheesy tasting dip this is. I followed your recipe as written and actually doubled the amounts as DH is HUNGRY. I also added in a bit of sliced up pepperoni and pre-cooked bacon. He likes his meat too:-) Great tasting all around. The beer adds just the right amount of zip!~ Made for Phototag.
     
  5. First of all...Congratulations on your 2012 Week 10 Football Pool win!!! I was craving something other than the "normal" Christmas Eve food so I made some of this to serve with tortilla chips. This really a lot better than the normal Velvetta/Rotel dip that I usually make for parties.<br/>I think this will be my new replacement for that old dip.....it is very good and super easy to make.<br/>Thanks Loof and congratulations again on your win!!!
     
Advertisement

Tweaks

  1. This is so yummy. I made the whole recipe and we have leftover for the next days LOL I had mild salsa to use and this was perfect for my son. I used part-skim cheddar cheese instead of american cheese. Thanks Loof :) Made for PRMR tag game
     

RECIPE SUBMITTED BY

<p>---</p> <p>---</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes