Cheesy Beer Salsa Dip

loof's Note:

Great twist on your usual queso dip! This recipe came from the December/January 1996 issue of Country America magazine. Serve with tortilla chips or corn chips.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Serves: 6-8

Yield: 3.5 cups

• 1 cup salsa (I use hot)
• 2 cups shredded American cheese
• 1 cup shredded monterey jack cheese
• 4 ounces cream cheese
• 1⁄3; cup beer

Directions:

1. Combine salsa, American cheese, Monterey Jack cheese, and cream cheese in a medium pan.
2. Cook and stir over low heat until all cheese are melted.
3. Stir in beer and heat through. Serve warm (in a chafing dish or mini-crockpot) with chips.

Reviews

[Boomette]

This is so yummy. I made the whole recipe and we have leftover for the next days LOL I had mild salsa to use and this was perfect for my son. I used part-skim cheddar cheese instead of american cheese. Thanks Loof :) Made for PRMR tag game

[diner524]

What a great afternoon snack this was while watching the football games. I made 1/4 of the recipe for DH and I and did add some browned hamburger/onion mixture and used a medium salsa, but next time would use a hot salsa. We normally keep the medium on hand but with the cream cheese, beer, monterey and american cheeses to mellow some of the heat, I think we could tolerate the hot salsa! Thanks for sharing your recipe. Made for 123 Tag Game.

[flygirl #5]

The dip by itself is okay but with the mini chicken tacos it was excellent!Thanks for posting :)