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    You are in: Home / Cheese / Cheesy Beer Salsa Dip Recipe
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    Cheesy Beer Salsa Dip

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 07, 2010

      This is so yummy. I made the whole recipe and we have leftover for the next days LOL I had mild salsa to use and this was perfect for my son. I used part-skim cheddar cheese instead of american cheese. Thanks Loof :) Made for PRMR tag game

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    • on October 05, 2010

      What a great afternoon snack this was while watching the football games. I made 1/4 of the recipe for DH and I and did add some browned hamburger/onion mixture and used a medium salsa, but next time would use a hot salsa. We normally keep the medium on hand but with the cream cheese, beer, monterey and american cheeses to mellow some of the heat, I think we could tolerate the hot salsa! Thanks for sharing your recipe. Made for 123 Tag Game.

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    • on July 27, 2009

      The dip by itself is okay but with the mini chicken tacos it was excellent!Thanks for posting :)

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    • on June 27, 2009

      Yum, Yum, Yum....what a cheesy tasting dip this is. I followed your recipe as written and actually doubled the amounts as DH is HUNGRY. I also added in a bit of sliced up pepperoni and pre-cooked bacon. He likes his meat too:-) Great tasting all around. The beer adds just the right amount of zip!~ Made for Phototag.

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    • on December 26, 2012

      First of all...Congratulations on your 2012 Week 10 Football Pool win!!! I was craving something other than the "normal" Christmas Eve food so I made some of this to serve with tortilla chips. This really a lot better than the normal Velvetta/Rotel dip that I usually make for parties.
      I think this will be my new replacement for that old dip.....it is very good and super easy to make.
      Thanks Loof and congratulations again on your win!!!

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    • on May 23, 2011

      This was good and easy to make. I did change it up a bit. I used cheddar cheese instead of american and used mild salsa. We all enjoyed this.

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    • on December 24, 2010

      Excellent salsa dip! Made to bring to my sister's for Christmas Eve, and I can't stop sampling it. Took some liberties with the cheese amounts - wanted to use up what I had on hand. Made for PRMR 12/10.

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    Nutritional Facts for Cheesy Beer Salsa Dip

    Serving Size: 1 (70 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 152.3
     
    Calories from Fat 110
    72%
    Total Fat 12.2 g
    18%
    Saturated Fat 7.2 g
    36%
    Cholesterol 37.5 mg
    12%
    Sodium 421.2 mg
    17%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.0 g
    8%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    American cheese

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