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    You are in: Home / Cheese / Cheesy Broccoli Soup Recipe
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    Cheesy Broccoli Soup

    Cheesy Broccoli Soup. Photo by *Parsley*

    1/1 Photo of Cheesy Broccoli Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Alskann's Note:

    A family favorite - flavorful and comforting on a cold winter evening.

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    Units: US | Metric


    1. 1
      Wash and chop broccoli into bite size pieces.
    2. 2
      Cook broccoli in a small amount of salted water until tender.
    3. 3
      While broccoli is cooking, melt butter in heavy saucepan. Add onion and cook until tender and translucent.
    4. 4
      Stir in flour to make roux; slowly add broth and cream.
    5. 5
      Stir and cook just until thickened.
    6. 6
      Add salt, nutmeg, and drained,cooked broccoli.
    7. 7
      Just before serving, stir in cheese.
    8. 8
      Serve with crusty bread.

    Ratings & Reviews:

    • on June 22, 2008


      Just how I like my broccoli cheese soup! It's just the right texture and thickness. Great flavor from the onions and that hint of nutmeg. I've always loved the hint of nutmeg in my cream soups. I used the fresh broccoli and used fat free half and half for the light cream. My cheese was sharp cheddar. Thanx for a wonderful soup!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2010


      I made this soup last night and we loved it. My mother-in-law even liked it. Made it exactly as the directions said, next time I might put a different kind of cheese in there and maybe add a little bit of carrots not much tho. Will so be making this again......

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2008


      The best cream of broccoli soup I have ever tasted and easy to make also. The only ingredient I did not use in making the soup was the nutmeg.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Cheesy Broccoli Soup

    Serving Size: 1 (334 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 492.9
    Calories from Fat 270
    Total Fat 30.0 g
    Saturated Fat 17.8 g
    Cholesterol 87.8 mg
    Sodium 1042.7 mg
    Total Carbohydrate 44.0 g
    Dietary Fiber 17.1 g
    Sugars 7.9 g
    Protein 21.2 g

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