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    You are in: Home / Cheese / Cheesy Cabbage Heads Recipe
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    Cheesy Cabbage Heads

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 09, 2009

      An utterly and completely surprise of a dish. The cabbage becomes very tender and once the cheese is added it morphs into a gratin of sorts. Next time, and there WILL be a next time, I think I'll experiment and add a bouillon cube to the center. My husband suggested adding a jalepeno and topping afterwards with bacon. All I can say is...I do love a good surprise!

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    • on August 10, 2014

      This was a great idea. Guests loved it and it was even better the next day. I wish the cheese and butter would have permeated the leaves of the cabbage more. It all just sat there in a pool. A small head too over 2 hours on my grill.

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    Nutritional Facts for Cheesy Cabbage Heads

    Serving Size: 1 (125 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 269.8
     
    Calories from Fat 205
    75%
    Total Fat 22.7 g
    35%
    Saturated Fat 14.2 g
    71%
    Cholesterol 70.3 mg
    23%
    Sodium 968.5 mg
    40%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 2.2 g
    8%
    Sugars 6.7 g
    27%
    Protein 7.7 g
    15%

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