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Added June 16, 2009 | Recipe #377359
Showing 1-2 of 2
on July 09, 2009
An utterly and completely surprise of a dish. The cabbage becomes very tender and once the cheese is added it morphs into a gratin of sorts. Next time, and there WILL be a next time, I think I'll experiment and add a bouillon cube to the center. My husband suggested adding a jalepeno and topping afterwards with bacon. All I can say is...I do love a good surprise!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 10, 2014
This was a great idea. Guests loved it and it was even better the next day. I wish the cheese and butter would have permeated the leaves of the cabbage more. It all just sat there in a pool. A small head too over 2 hours on my grill.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (125 g)
Servings Per Recipe: 8