Cheesy Chicken Dip

Submitted by SueBelcher

"I made this for my boyfriend's mother, and she went BANANAS! She's asked me to make it for her four times since her first taste."

 

• Ready In: 20mins
• Ingredients: 8
• Yields: 4 cups
• Serves: 12

ingredients

• 510.29 g Velveeta cheese
• 425.24 g refried beans
• 1 large avocado
• 236.59 ml chicken, cooked and cut up
• 4.92 ml onion powder
• 4.92 ml garlic powder
• 2.46 ml salt
• 56.69 g hot sauce, those little Taco Bell sauces that everyone has laying around work great

directions

1. Melt cheese in medium sized microwave safe bowl.
2. In separate bowl, mix beans with onion powder, garlic powder, and salt.
3. Blend avocado into the bean mix.
4. Once cheese is melted, mix bean and avocado mix into cheese dish, blend well.
5. Mix in chicken.
6. Drizzle hot sauce over the top of the dish.
7. Serve with tortilla chips.

Reviews

[ITRIEDIT]

I tried it and this was very good. I took it to a small gathering and everyone loved it! It's best if you keep it heated as it's hard to scoop if it cools. I bought avocado tortilla chips from Trader Joe's to go with it and it was a real hit! I'm going to use the left over dip as a spread on corn tortillas and add some taco seasoned ground turkey as a filling. Thanks for posting!