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    You are in: Home / Cheese / Cheesy Garlic Bread Recipe
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    Cheesy Garlic Bread

    Cheesy Garlic Bread. Photo by Queen Dana

    1/5 Photos of Cheesy Garlic Bread

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    reddi sketti's Note:

    This Cheesy Garlic Bread is so good my husband requests it all the time. This make enough to cover a small to medium loaf of french bread. I usually double the amount and make a big loaf of Italian bread. So yummy! :0)

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    Ingredients:

    Serves: 4

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Combine butter, garlic, parsley, and parmesan cheese.
    3. 3
      Cut bread longways and lay face up on a baking sheet.
    4. 4
      Spread butter mixture on bread.
    5. 5
      Sprinkle with mozzarella cheese.
    6. 6
      Bake until cheese is melted (about 10-15 minutes).
    7. 7
      Cut and enjoy (so yummy).

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    Ratings & Reviews:

    • on April 06, 2010

      45

      Very good, as well as fast and easy. we substituted a blend of cheddar and mozzarella (we ran out of mozzarella) made for PAC 2010

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2010

      45

      This Bread was pretty good with my Lasagna Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2009

      55

      We loved this bread. I used fresh parsley and and a parmesan-romano blend. DS loved the butter mixture on crackers as well. Thanks for sharing, we will make this often. Made for Fall PAC 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Cheesy Garlic Bread

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 635.8
     
    Calories from Fat 316
    49%
    Total Fat 35.1 g
    54%
    Saturated Fat 20.4 g
    102%
    Cholesterol 90.7 mg
    30%
    Sodium 1159.4 mg
    48%
    Total Carbohydrate 60.0 g
    20%
    Dietary Fiber 3.4 g
    13%
    Sugars 0.7 g
    2%
    Protein 19.7 g
    39%

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