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    You are in: Home / Cheese / Cheesy Garlic Bread Recipe
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    Cheesy Garlic Bread

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 06, 2010

      Very good, as well as fast and easy. we substituted a blend of cheddar and mozzarella (we ran out of mozzarella) made for PAC 2010

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    • on February 09, 2010

      This Bread was pretty good with my Lasagna Thanks for sharing!

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    • on September 25, 2009

      We loved this bread. I used fresh parsley and and a parmesan-romano blend. DS loved the butter mixture on crackers as well. Thanks for sharing, we will make this often. Made for Fall PAC 2009

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    • on March 31, 2009

      This is probably the best garlic bread I've ever made. I've never put parmesan in the mix before, but you can be sure I will in the future. I first grilled the bread with just the butter mixture. When it was almost toasted, I added the mozzarella and continued to bake until the cheese had melted. Thanks Reddi Sketti for sharing. Made for Spring PAC 2009

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    • on March 27, 2009

      This is good garlic bread, but not so good that I couldn't put a piece down once I was full! I tasted the butter mixture and felt it needed a little more garlic, so I added a little freshly minced garlic. Very cheesy and good. Made for Spring PAC 2009. Photo coming soon!

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    • on March 26, 2009

      This is good garlic bread! Very flavorful and nice and cheesy - great with any pasta dish - thanks for sharing the recipe! Made for Spring PAC 2009

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    Nutritional Facts for Cheesy Garlic Bread

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 635.8
     
    Calories from Fat 316
    49%
    Total Fat 35.1 g
    54%
    Saturated Fat 20.4 g
    102%
    Cholesterol 90.7 mg
    30%
    Sodium 1159.4 mg
    48%
    Total Carbohydrate 60.0 g
    20%
    Dietary Fiber 3.4 g
    13%
    Sugars 0.7 g
    2%
    Protein 19.7 g
    39%

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