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    You are in: Home / Cheese / Cheesy Golden Rice Recipe
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    Cheesy Golden Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Mirj's Note:

    This has always been a big hit with the kids in my family, when I was a kid myself, and as a mother now.

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    Units: US | Metric


    1. 1
      Combine all ingredients, stirring well.
    2. 2
      Spoon into a greased 1 1/2-quart casserole.
    3. 3
      Bake at 350 degrees F for 1 hour or until set.

    Ratings & Reviews:

    • on March 27, 2002


      This is a very interesting dish! There is a good balance between rice, carrots, and cheese (no one ingredient dominates) creating a light flavorful dish. I think I might add an extra tablespoon of minced onion next time as I couldn't detect the onion in this dish. The color of the finished dish is really beautiful with the orange flecks throught the rice (more orange than golden in color). Note that this is not an overly cheesy dish as there is a nice balance with all the ingredients - not like cheesy in macaroni and cheese. Definitely not a dish for those that are not fond of carrots!

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    • on February 11, 2002


      Without a doubt, this is a 5-star recipe. Both my picky eaters (husband and four-year-old daughter) loved this side dish and asked for seconds. I think it could easily be converted to a main dish by adding some left over chopped chicken or beef. Yummy.

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    • on July 30, 2002


      This was a little bland for our taste - but looks fantastic - maybe I will try some more seasonings next time! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Cheesy Golden Rice

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 454.2
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 9.2 g
    Cholesterol 105.3 mg
    Sodium 703.4 mg
    Total Carbohydrate 59.7 g
    Dietary Fiber 2.7 g
    Sugars 3.3 g
    Protein 17.2 g

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