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    You are in: Home / Cheese / Cheesy Meatloaf Recipe
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    Cheesy Meatloaf

    Cheesy Meatloaf. Photo by breezermom

    1/1 Photo of Cheesy Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    Lainey6605's Note:

    This comforting meatloaf is filled with cheese. Recipe is from At Home Cafe, by Helen Puckett DeFrance.

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    Units: US | Metric


    1. 1
      Heat oven to 350 degrees.
    2. 2
      In large bowl, gently mix all ingredients except cheese.
    3. 3
      Transfer half of meat mixture to 9x5-inch loaf pan.
    4. 4
      Top with cheese; cover with remaining meat mixture.
    5. 5
      Bake 60-70 minutes until meat thermometer inserted into center of loaf registers 170 degrees F.
    6. 6
      Let meatloaf rest in pan 20 minutes before serving.

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    Ratings & Reviews:

    • on December 15, 2010


      Surprisingly delicious! It is such a simple recipe but this is just THE perfect combination of ingredients. Definitely a keeper - loved by my husband AND 18 month old! I used ground turkey and spread a thin layer of ketchup over the top after 45 min of cooking. I also omitted the creole seasoning (didn't have on hand) and minced garlic (simply fogot to add it, but will next time) and it tasted amazing. Thank you, thank you!

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    • on December 11, 2008


      I really enjoyed this. It is not a traditional meatloaf. It is more of a Mexican meatloaf. It is a little bit spicy, which I love. I used "hot" salsa, so mine had some kick. Next time I will use Monterrey Jack or a Mexican blend for the cheese instead of Mozzarella and see how that tastes. Thanks for posting! I made this for Everyday is a Holiday tag!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Meatloaf

    Serving Size: 1 (204 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 315.1
    Calories from Fat 156
    Total Fat 17.4 g
    Saturated Fat 7.9 g
    Cholesterol 156.9 mg
    Sodium 489.1 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 1.2 g
    Sugars 2.1 g
    Protein 27.6 g

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