Cheesy Meatloaf

Total Time
1hr 20mins
Prep
10 mins
Cook
1 hr 10 mins

This comforting meatloaf is filled with cheese. Recipe is from At Home Cafe, by Helen Puckett DeFrance.

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Ingredients

Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. In large bowl, gently mix all ingredients except cheese.
  3. Transfer half of meat mixture to 9x5-inch loaf pan.
  4. Top with cheese; cover with remaining meat mixture.
  5. Bake 60-70 minutes until meat thermometer inserted into center of loaf registers 170 degrees F.
  6. Let meatloaf rest in pan 20 minutes before serving.
Most Helpful

5 5

Surprisingly delicious! It is such a simple recipe but this is just THE perfect combination of ingredients. Definitely a keeper - loved by my husband AND 18 month old! I used ground turkey and spread a thin layer of ketchup over the top after 45 min of cooking. I also omitted the creole seasoning (didn't have on hand) and minced garlic (simply fogot to add it, but will next time) and it tasted amazing. Thank you, thank you!

5 5

I really enjoyed this. It is not a traditional meatloaf. It is more of a Mexican meatloaf. It is a little bit spicy, which I love. I used "hot" salsa, so mine had some kick. Next time I will use Monterrey Jack or a Mexican blend for the cheese instead of Mozzarella and see how that tastes. Thanks for posting! I made this for Everyday is a Holiday tag!