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    You are in: Home / Cheese / Cheesy Potato Bacon Packets for the Grill Recipe
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    Cheesy Potato Bacon Packets for the Grill

    Cheesy Potato Bacon Packets for the Grill. Photo by diner524

    1/2 Photos of Cheesy Potato Bacon Packets for the Grill

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Kittencalskitchen's Note:

    I have been making these for years, it's a family favorite! all ingredients are wrapped in a foil pouch then grilled for about 30-40 minutes, add in some cooked cubed ham for a complete meal, you could even make the packets well in advance then refrigerate until ready to grill :) Make certain to use only large heavy-duty foil for this and spray the inside of the foil generously!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Divide the sliced potatoes and onions equally between two pieces (about 18-inches each) heavy-duty foil, that has been sprayed liberally with cooking spray.
    2. 2
      Sprinkle with seasoning salt, pepper and garlic powder; tossing lightly with hands to coat with seasonings.
    3. 3
      In a bowl combine grated cheddar mozzarella and Parmesan cheese; divide and sprinkle over the potatoes and onions.
    4. 4
      Divide/top with bacon and butter cubes.
    5. 5
      Bring opposite ends of the foil together over filling and fold down several times.
    6. 6
      Fold unsealed ends toward filling and crimp tightly (making a sealed packet, you may poke a small hole on top of the packet to let steam escape).
    7. 7
      At this point to you may refrigerate for a few hours until ready to grill.
    8. 8
      Place on grill over medium heat for about 35-40 minutes or until potatoes are fork-tender.
    9. 9
      Remove from grill, carefully open the packets (be careful these packets have lots of steam inside, so open with care!) and sprinkle with more grated cheese.
    10. 10
      Delicious!

    Ratings & Reviews:

    • on February 27, 2009

      55

      Great recipe. Didn't change a thing in the ingredients and it came out awesome. Instead of foil wrapping, I use 2 foil containers clipped together (top & bottom, with office foldback clips). I find them handier to flip during cooking and easier to check when packets are fully cooked.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2008

      55

      Loved this recipe. I used a tin foil pan and stirred occasionaly. The second time when camping I used canned potatoes . It worked great, no one guessed that I had used canned potatoes. Has become a favorite recipe. Thanks Kittencal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2010

      55

      Great potatoes Kittencal! I made this as listed except I used halved baby potatoes for most of the recipe. With all of the cheese and bacon, I would skip the butter next time. Made for Kittencal's Grilling Game. Thanks Kittencal! :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Cheesy Potato Bacon Packets for the Grill

    Serving Size: 1 (479 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 629.7
     
    Calories from Fat 279
    44%
    Total Fat 31.0 g
    47%
    Saturated Fat 17.1 g
    85%
    Cholesterol 80.8 mg
    26%
    Sodium 577.1 mg
    24%
    Total Carbohydrate 68.8 g
    22%
    Dietary Fiber 8.7 g
    34%
    Sugars 4.7 g
    19%
    Protein 20.8 g
    41%

    The following items or measurements are not included:

    seasoning salt

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