1/2 Photos of Cheesy Potato Bacon Packets for the Grill
I have been making these for years, it's a family favorite! all ingredients are wrapped in a foil pouch then grilled for about 30-40 minutes, add in some cooked cubed ham for a complete meal, you could even make the packets well in advance then refrigerate until ready to grill :) Make certain to use only large heavy-duty foil for this and spray the inside of the foil generously!
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- 6 large potatoes (sliced 1/4-inch thick)
- 2 medium onions, chopped
- 1/3 cup grated parmesan cheese
- 1 cup grated cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 12 slices bacon, cooked and crumbled (I just use a 1-pound package of bacon)
- 6 tablespoons butter, cut into small pieces (use 3 tablespoons for each packet)
- 2 teaspoons seasoning salt
- black pepper
- shredded cheese
- 1Divide the sliced potatoes and onions equally between two pieces (about 18-inches each) heavy-duty foil, that has been sprayed liberally with cooking spray.
- 2Sprinkle with seasoning salt, pepper and garlic powder; tossing lightly with hands to coat with seasonings.
- 3In a bowl combine grated cheddar mozzarella and Parmesan cheese; divide and sprinkle over the potatoes and onions.
- 4Divide/top with bacon and butter cubes.
- 5Bring opposite ends of the foil together over filling and fold down several times.
- 6Fold unsealed ends toward filling and crimp tightly (making a sealed packet, you may poke a small hole on top of the packet to let steam escape).
- 7At this point to you may refrigerate for a few hours until ready to grill.
- 8Place on grill over medium heat for about 35-40 minutes or until potatoes are fork-tender.
- 9Remove from grill, carefully open the packets (be careful these packets have lots of steam inside, so open with care!) and sprinkle with more grated cheese.
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Nutritional Facts for Cheesy Potato Bacon Packets for the Grill
Serving Size: 1 (479 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 629.7
- Calories from Fat 279
- Total Fat 31.0 g
- Saturated Fat 17.1 g
- Cholesterol 80.8 mg
- Sodium 577.1 mg
- Total Carbohydrate 68.8 g
- Dietary Fiber 8.7 g
- Sugars 4.7 g
- Protein 20.8 g
The following items or measurements are not included: