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    You are in: Home / Cheese / Cheesy Potato Bacon Packets for the Grill Recipe
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    Cheesy Potato Bacon Packets for the Grill

    Average Rating:

     25 Total Reviews

    Showing 1-20 of 25

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    • on February 27, 2009

      Great recipe. Didn't change a thing in the ingredients and it came out awesome. Instead of foil wrapping, I use 2 foil containers clipped together (top & bottom, with office foldback clips). I find them handier to flip during cooking and easier to check when packets are fully cooked.

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    • on September 01, 2008

      Loved this recipe. I used a tin foil pan and stirred occasionaly. The second time when camping I used canned potatoes . It worked great, no one guessed that I had used canned potatoes. Has become a favorite recipe. Thanks Kittencal.

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    • on July 25, 2010

      Great potatoes Kittencal! I made this as listed except I used halved baby potatoes for most of the recipe. With all of the cheese and bacon, I would skip the butter next time. Made for Kittencal's Grilling Game. Thanks Kittencal! :)

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    • on May 25, 2012

      These were amazing!! My whole family raved about them -- definitely a keeper!

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    • on July 03, 2011

      These potatoes were so good! I did over cook them so they were stuck to the foil, so next time I will stick to the cooking time.

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    • on July 03, 2011

      OHMYYUM! Wow they were good! I followed the recipe as written and served with sour cream. Couldnt have been more easy or more perfect! Thanks Kittencal!

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    • on June 04, 2011

      everyone loved these!! i might try diff spices and/or a low sodium seasoning salt...was a bit salty with the bacon but was still amazing!! good recipe to start with also! many good variations will come out of these!!

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    • on June 03, 2011

      These are great! AND you can also make them in the oven which is a plus :)

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    • on July 27, 2010

      So delish, so easy, very little prep.....loved them myself & so did everyone else! Didn't have butter either so used evoo & they were great....thx for sharing!

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    • on June 22, 2010

      I have to admit I found this about 30 minutes before serving time, so I had to cheat (tossed taters with olive oil and onion powder and par-cooked in the microwave). Put into foil packets and used Mexican blend cheese and a slice of American cheese in each packet and Hormel bacon bits. It was delish, but I can't WAIT to try the real thing!!

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    • on May 22, 2010

      These were simply delicious and I know we'll be eating them a lot this summer! So easy to throw together and the flavor is wonderful. I used spring onions and bacon bits since that's what we had on hand. Next time I use spring or green onions, I'm planning on leaving them whole so hubby can pick them out. Thanks for yet another great recipe!

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    • on May 12, 2010

      LOVED these and it isn't even summer yet - we are going to be eating this a ton! So easy, so tasty, no fuss, no mess, fun to do on the grill. Even my hubby took notes so he could make them on a boys wknd. Only change I did was a few different cheeses and drizzled EVOO over the top instead of butter. THANK YOU so much for this recipe Kittencal!

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    • on May 25, 2009

      I just made this recipe this weekend over an open fire. It was a huge hit. If you cook it over an open fire watch the flames carefully- try to keep the fire low. I would make it with ham next time although the bacon was excellent. Thanks so much for another great recipe!

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    • on July 07, 2008

      These are wonderful! I made them for my dad for Father's Day and they were a hit. Thanks!

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    • on June 18, 2008

      My family loved this recipe. It had lots of flavor we will be making this again soon.

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    • on March 07, 2008

      What a great recipe for the grill. Living in Florida I am always looking for grilling recicpes and this is a keeper. I only made enough for one and it worked out well. Thanks Kittencal for another wonderful recipe!!!!

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    • on June 17, 2007

      Taste wise, this was awesome! However, the cheese did somewhat burn to the sides of the foil... and I did put alot of cooking spray on it too. I also stuck the diced ham in there for a meal- yum!

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    • on June 13, 2007

      DH loved this! I didn't have bacon, so I used bits - I do not recommend making this substitution. While DH thought it was great, I thought that the bits were too salty. Next time, and there will be a next time, I will make sure to use the bacon. Thanks!

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    • on March 31, 2007

      Oh boy! Even though I just eyeballed the amounts and probably used much less cheese than the recipe calls for, these were just so good. I used some manchego cheese rather than the cheddar and that tasted great with the other cheeses.

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    • on August 17, 2006

      Wow! I served these for my husband last night and he simply looked up, wide eyes, and said "I love this!!" I've never seen that reaction before!! I replaced the seasoning salt with Mrs. Dash to keep the sodium down, added a little kick to the potatoes! I alkso used my George Foreman Grill, turned out great! I will be making this again (my husband wants it every day!) Thanks so much!

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    Nutritional Facts for Cheesy Potato Bacon Packets for the Grill

    Serving Size: 1 (479 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 629.7
     
    Calories from Fat 279
    44%
    Total Fat 31.0 g
    47%
    Saturated Fat 17.1 g
    85%
    Cholesterol 80.8 mg
    26%
    Sodium 577.1 mg
    24%
    Total Carbohydrate 68.8 g
    22%
    Dietary Fiber 8.7 g
    34%
    Sugars 4.7 g
    19%
    Protein 20.8 g
    41%

    The following items or measurements are not included:

    seasoning salt

    Detailed Nutrition Values About Nutrition Info

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