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    You are in: Home / Cheese / Cheesy Sausage Quiche Recipe
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    Cheesy Sausage Quiche

    Cheesy Sausage Quiche. Photo by gailanng

    1/1 Photo of Cheesy Sausage Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    chickpea's Note:

    This is a savory,hearty quiche that even men who "don't eat quiche" will love. This recipe is from a childhood friend of my husband.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Brown sausage and drain then rinse with hot water to remove excess fat.
    2. 2
      Place sliced onion in drippings from sausage and cook until onions are translucent.
    3. 3
      Remove and blot in paper towel to remove excess fat.
    4. 4
      Mix sausage and cheese with green pepper (optional) and add flour and mix until coated with flour.
    5. 5
      Place in unbaked pie shell.
    6. 6
      Place onions ontop of quiche.
    7. 7
      Mix spices with beaten egg and add evaporated milk, and stir.
    8. 8
      Pour milk mixture evenly over the quiche.
    9. 9
      Bake at 350 degrees for 35-40 minutes or until quiche is set.
    10. 10
      Let set for 10 minutes before serving.

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    Ratings & Reviews:

    • on May 16, 2012


      We have an abundance of sausage on hand, so I was looking for a recipe to use some up. I like that it is not real eggy, just enough to hold it all together. I baked the quiche without a pie crust. I just sprayed the pie pan. I used a 10" pie pan, but will use a 9" next time. We try to watch our sodium intake, but didn't find this recipe too salty. My whole family liked it. I will be baking this quiche again and trying different cheeses. Thank you for posting the recipe.

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    • on December 25, 2012

      Made this for Christmas morning. All loved it, especially the men! Made it ahead the night before, however did not pour the egg/milk mixture in until the next morning to avoid a soggy crust. I also didn't have a deep dish pie pan so I used an 8X8 square pan and lined it with pie crust. Good the next morning too! I cut back on the salt per other reviews. Will make again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2008


      Fantastic! If I could give it 6 stars, I would. I used a deep dish crust and prebaked it. I added a well drained can of mushrooms to the filling. Other reviews said it was too salty. so I used about 1/2 tsp of chopped garlic instead of garlic salt. I also cut back on the seasoned salt. My baking time was closer to an hour until I felt the center was sufficiently cooked and risen. The overall flavor was amazing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)


    Nutritional Facts for Cheesy Sausage Quiche

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 588.3
    Calories from Fat 397
    Total Fat 44.1 g
    Saturated Fat 17.5 g
    Cholesterol 158.2 mg
    Sodium 881.4 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 1.5 g
    Sugars 1.0 g
    Protein 25.6 g

    The following items or measurements are not included:

    seasoning salt

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