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    You are in: Home / Cheese / Cheesy Spinach Dip Recipe
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    Cheesy Spinach Dip

    Cheesy Spinach Dip. Photo by Fauve

    1/1 Photo of Cheesy Spinach Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Fauve's Note:

    A tasty dip with a spicy punch. Easy to make. Too easy to consume!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375*.
    2. 2
      Thaw spinach, drain well and place in a large mixing bowl.
    3. 3
      Add softened cream cheese, mix together with electric mixer.
    4. 4
      Add shredded pepper jack (all but 1/3 cup), tomatoes, garlic, onion and Parmesan cheese. Blend well.
    5. 5
      Place mixture in 9 x 11" baking dish. Top with remaining 1/3 cup pepper jack cheese.
    6. 6
      Bake, covered, at 375* for 30 minutes.
    7. 7
      Remove lid and continue baking for 15 more minutes, or till bubbly and browned slightly on all sides.
    8. 8
      Serve with chips or dippers of your choice.

    Ratings & Reviews:

    • on November 19, 2012

      55

      Delicious recipe! Was a hit with all my dinner guests!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2008

      55

      This is very close to my spinach dip recipe. Make it every time we get together with friends as they all love it! My recipe calls for 1/4 cup milk and no parmesan I always use low fat cream cheese without a problem. It is always delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2008

      55

      Made this for the Superbowl also, was a little afraid that the boys might not eat it since they're so anti-veggie but only a little was left for us the following week.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cheesy Spinach Dip

    Serving Size: 1 (301 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 529.9
     
    Calories from Fat 371
    70%
    Total Fat 41.3 g
    63%
    Saturated Fat 24.6 g
    123%
    Cholesterol 123.7 mg
    41%
    Sodium 1049.7 mg
    43%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.2 g
    12%
    Protein 31.5 g
    63%

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