Cherry Cheesecake

"easy my family loves it."
 
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Ready In:
53mins
Ingredients:
7
Yields:
1 9 inch pie
Serves:
6-8
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ingredients

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directions

  • ------CRUST-----.
  • mix ingredients together and place in pie pan.
  • Bake for 8 minutes at 350F degrees.
  • -------FILLING---------.
  • follow directions on dream whip.
  • mix Powdered sugar, cheese, with dream whip Refrigerate.
  • When cool, top with cherry pie filling.

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Reviews

  1. Excelent.A great recipe,i have made this often,i really like the taste so much more of dream whip to whipping cream or cool whip,also it sits on the shelf longer and I dont have to worry about using it up soon like I would with the others.I have also used crushed pineapple thickened with a little cornstarch,and also blueberry pie filling,just a good basic recipe.Thanks.
     
  2. This is a very tasty cheese cake. I am a diabetic so I used Splenda instead of sugar. Good recipe Debra. William
     
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RECIPE SUBMITTED BY

cook for 10 years manager of a elementary school. love to cook. especially for kids. all the kids love my cooking. I live in nebraska. I have a small chihuahua. i have the summers off i go to see my kids and grandkids.
 
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