Cherry Cheesecake
- Ready In:
- 53mins
- Ingredients:
- 7
- Yields:
-
1 9 inch pie
- Serves:
- 6-8
ingredients
-
CRUST
- 1 1⁄2 cups graham crackers
- 1⁄4 cup sugar
- 1⁄4 cup butter (soft)
-
FILLING
- 1 (1 1/3 ounce) package Dream Whip
- 3⁄4 cup powdered sugar
- 1 (13 ounce) package cream cheese, softened
-
TOPPING
- 0.5 (20 ounce) can cherry pie filling
directions
- ------CRUST-----.
- mix ingredients together and place in pie pan.
- Bake for 8 minutes at 350F degrees.
- -------FILLING---------.
- follow directions on dream whip.
- mix Powdered sugar, cheese, with dream whip Refrigerate.
- When cool, top with cherry pie filling.
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Reviews
-
Excelent.A great recipe,i have made this often,i really like the taste so much more of dream whip to whipping cream or cool whip,also it sits on the shelf longer and I dont have to worry about using it up soon like I would with the others.I have also used crushed pineapple thickened with a little cornstarch,and also blueberry pie filling,just a good basic recipe.Thanks.
RECIPE SUBMITTED BY
Debra Stuart
north platte
cook for 10 years
manager of a elementary school.
love to cook. especially for kids.
all the kids love my cooking.
I live in nebraska. I have a small chihuahua. i have the summers off i go to see my kids and grandkids.