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    You are in: Home / Cheese / Chicken and Artichoke Pizza Recipe
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    Chicken and Artichoke Pizza

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 08, 2007

      this was good. only had gouda cheese and feta cheese with boboli thin crust. not bad

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    • on November 27, 2005

      This was really good, and a nice twist on traditional pizza. I made exactly as directed other than I also added some carmelized red onion. I will make this one again for sure.

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    • on November 12, 2005

      Oh, my goodness.....this was wonderful. Enjoyed it with a nice glass of white wine. Absolutely one of my favorite pizzas. Will make this again and again.

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    • on September 05, 2005

      I had a pizza party at my house. The usual and then this pizza. It was a hit. Different and good.

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    • on July 01, 2005

      Great! Although I did make a few changes. This was better than any c & a pizza I have ever had even in California. Next time I'll throw in some spinach also.

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    • on December 29, 2003

      Really, really good. I used ready made pizza crust which made this even easier. The first time I made it I used chicken and the second time used shrimp(both chicken and shrimp were purchased frozen and precooked). Both ways were very flavorful. This is a family request. Thanks NurseDi. TJ

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    Nutritional Facts for Chicken and Artichoke Pizza

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 245.3
     
    Calories from Fat 164
    66%
    Total Fat 18.2 g
    28%
    Saturated Fat 6.4 g
    32%
    Cholesterol 53.3 mg
    17%
    Sodium 426.7 mg
    17%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.1 g
    4%
    Protein 16.5 g
    33%

    The following items or measurements are not included:

    prepared pizza crust

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