Chicken and Artichoke Pizza
- Ready In:
- 43mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 283.49 g can prepared pizza crust (Pillsbury)
- 118.29 ml caesar salad dressing
- 88.74 ml grated parmesan cheese
- 473.18 ml chopped cooked chicken
- 184.27 g jar marinated artichoke hearts, drained and chopped
- 354.88 ml shredded Fontina cheese
- 2 plum tomatoes, seeded and chopped
directions
- Grease lightly a 12-inch pizza pan.
- Roll dough out onto pan, starting at the center, press the dough (with your hands) out to the edge of the pan.
- Bake at 400 degrees for 6-8 minutes or until the crust begins to dry.
- In a bowl, add the salad dressing and Parmesan cheese; stir to combine.
- Take the partially baked pizza crust out of the oven.
- Spread the dressing mixture over the crust (We liked more dressing than the original recipe called for so I doubled the amounts. You don't have to use it all if it is too much for your liking.) Top with the chicken and artichokes.
- Sprinkle with fontina and top with the tomatoes.
- Season with salt and pepper if desired.
- Place back in the oven and bake 15-20 minutes or until the cheese is melted and crust it golden brown.
- Cut into wedges to serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 1 more reviews