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    You are in: Home / Cheese / Chicken and Artichoke Pizza Recipe
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    Chicken and Artichoke Pizza

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    15 mins

    28 mins

    ratherbeswimmin''s Note:

    This originated from Pillsbury but has been adapted for my family's taste.

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    Units: US | Metric

    • 283.49 g can prepared pizza crust (Pillsbury)
    • 118.29 ml caesar salad dressing
    • 88.74 ml grated parmesan cheese
    • 473.18 ml chopped cooked chicken
    • 184.27 g jar marinated artichoke hearts, drained and chopped
    • 354.88 ml shredded Fontina cheese
    • 2 plum tomatoes, seeded and chopped


    1. 1
      Grease lightly a 12-inch pizza pan.
    2. 2
      Roll dough out onto pan, starting at the center, press the dough (with your hands) out to the edge of the pan.
    3. 3
      Bake at 400 degrees for 6-8 minutes or until the crust begins to dry.
    4. 4
      In a bowl, add the salad dressing and Parmesan cheese; stir to combine.
    5. 5
      Take the partially baked pizza crust out of the oven.
    6. 6
      Spread the dressing mixture over the crust (We liked more dressing than the original recipe called for so I doubled the amounts. You don't have to use it all if it is too much for your liking.) Top with the chicken and artichokes.
    7. 7
      Sprinkle with fontina and top with the tomatoes.
    8. 8
      Season with salt and pepper if desired.
    9. 9
      Place back in the oven and bake 15-20 minutes or until the cheese is melted and crust it golden brown.
    10. 10
      Cut into wedges to serve.

    Ratings & Reviews:

    • on December 08, 2007


      this was good. only had gouda cheese and feta cheese with boboli thin crust. not bad

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2005


      This was really good, and a nice twist on traditional pizza. I made exactly as directed other than I also added some carmelized red onion. I will make this one again for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2005


      Oh, my goodness.....this was wonderful. Enjoyed it with a nice glass of white wine. Absolutely one of my favorite pizzas. Will make this again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Chicken and Artichoke Pizza

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 245.3
    Calories from Fat 164
    Total Fat 18.2 g
    Saturated Fat 6.4 g
    Cholesterol 53.3 mg
    Sodium 426.7 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 1.4 g
    Sugars 1.1 g
    Protein 16.5 g

    The following items or measurements are not included:

    prepared pizza crust

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