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    You are in: Home / Cheese / Chicken and Cheese Pie Recipe
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    Chicken and Cheese Pie

    Chicken and Cheese Pie. Photo by Perfect Pixie

    1/1 Photo of Chicken and Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Perfect Pixie's Note:

    Beautiful dish, we can't get enough of it, homemade and from nz, perfect

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      line base and sides of 22cm pie dish with one sheet of pastry.
    2. 2
      in a bowl, combine chicken, cheese, cottage cheese, yoghurt and pepper.
    3. 3
      lightly beat eggs and stir into mixture.
    4. 4
      spoon filling into lined dish.
    5. 5
      cover with the remaining pastry sheet.
    6. 6
      trim edges.
    7. 7
      bake at 220 degrees for 10 minutes.
    8. 8
      then 180 degrees for 25-30 minutes.
    9. 9
      serve hot or cold.

    Ratings & Reviews:

    • on April 20, 2008

      45

      My step daughters really like this dish the first time I made it. The second time instead of cottage cheese I used riccota cheese and that really works well also. I also used white pepper intead of black. I also made this for a church pot luck and it went real fast I didn't have enough for everyone so next time I really need to make a lot of pies to feed a lot of hungary people.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2006

      55

      Thanks Pixie! I have been looking for this recipe for ages. I used a cup of fat free yogurt instead of the cottage cheese and add a teaspoon of wholegrain mustard . Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Cheese Pie

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1021.2
     
    Calories from Fat 590
    57%
    Total Fat 65.5 g
    100%
    Saturated Fat 20.8 g
    104%
    Cholesterol 241.2 mg
    80%
    Sodium 974.5 mg
    40%
    Total Carbohydrate 60.4 g
    20%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.9 g
    7%
    Protein 45.9 g
    91%

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