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    You are in: Home / Cheese / Chicken Avocado Recipe
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    Chicken Avocado

    Chicken Avocado. Photo by WiGal

    1/1 Photo of Chicken Avocado

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    8 mins

    20 mins

    *Marli*'s Note:

    This is one of my partner's favourite dishes & one of my specialties. It has lots of calories, but it's so delicious -- they are worth it! Great served with chips & a green salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove the skin from the chicken breasts& pound the fillets to flatten them slightly.
    2. 2
      Grill or fry the fillets until they are cooked, set aside.
    3. 3
      Heat the butter in a frying pan& add the garlic& saute.
    4. 4
      Add the cream, chicken powder& chives, stir over low heat until thickened.
    5. 5
      Top the fillets with slices of avocado& brie or camembert& heat under a grill so cheese melts.
    6. 6
      Place fillets on serving plate& pour the cream sauce over the top.

    Ratings & Reviews:

    • on April 22, 2008

      55

      There's this restaurant down here in South Texas that serves Chicken Avocado on a bed of Cilantro rice and just love it, I've been trying to figure out how I can mimick the recipe for awhile now. Finally I found this recipe and it really hit the spot, I followed the recipe almost exactly, except I didn't have chicken stock powder, only the cubes. I used a whole cube but I think it was too much because it was a little salty, I had to add a little more cream to even out the tastes a bit. I also used Mozzerella cheese instead, but in actuality, it didn't even need the cheese, the sauce alone is perfect for this recipe. AND another great thing about this recipe was that it was so easy and quick! I made this with another winner - Green Cilantro Rice, it was just what I was looking for. I will certainly be making this again, thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2005

      45

      This was very good. I substituted jack cheese for the brie since I love avocado and jack cheese together. My husband doesn't like avocado (what a weirdo), so I made it without putting the avocado on his and he said it was still very good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2004

      55

      easy and delicious. Now I just need to make it lower in fat!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chicken Avocado

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 272.9
     
    Calories from Fat 249
    91%
    Total Fat 27.7 g
    42%
    Saturated Fat 13.8 g
    69%
    Cholesterol 71.3 mg
    23%
    Sodium 45.1 mg
    1%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 3.3 g
    13%
    Sugars 0.4 g
    1%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    chicken breast fillets

    brie round

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