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    You are in: Home / Cheese / Chicken Breast Stuffed With Apple and Goat Cheese Recipe
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    Chicken Breast Stuffed With Apple and Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    40 mins

    30 mins

    Barb Gertz's Note:

    Try any firm, sweet tart apple such as Braeburn or golden delicious apples.The chicken can be prepared ahead of time and cooked later.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken breast on a large sheet of waxed or plastic; cover with another sheet; pound chicken breast to 1/4 inch thickness, remove the top sheet and season with salt and pepper.
    2. 2
      Combine the goat cheese, lemon rind, and apple; divide the apple mixture among the chicken breast and spread the mixture evenly over half the surface of each breast; fold each breast in half and press the edges together, forming a pocket.
    3. 3
      Sprinkle the flour onto a sheet of waxed paper.
    4. 4
      In a small bowl combine the egg and water; In a shallow bowl, combine the bread crumbs and Parmesan cheese.
    5. 5
      Dust each chicken breast lightly with flour and dip into egg mixture, moistening all surfaces.
    6. 6
      Coat with bread crumb mixture, patting the crumbs gently in place. (The chicken can be prepared to this point several hours ahead; cover and refrigerate, when ready to cook, bring the chicken to room temperature).
    7. 7
      In a large, heavy skillet, heat butter and oil over medium heat; Add chicken; cook until browned and cooked through, about 8 to 10 minutes per side, drain on paper towels and serve.

    Ratings & Reviews:

    • on January 06, 2013

      55

      Yum! This is a keeper. We only needed 2 chicken breasts, and we used 2 oz of goat cheese & half a granny smith apple. I followed another reviewer's advice to brown the chicken the skillet, then bake in the oven at 350. After 25-30 min, our chicken was cooked to perfection.Next time, I'll spoon all the extra goat cheese and apples into the baking dish. We even made this a gluten free recipe by using GF flour & breadcrumbs. Thanks, Barb!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2012

      55

      I love this recipe! I made a few changes based on what I had on hand in my pantry. Instead of breadcrumbs I used Ritz crackers, and used a garlic olive oil as well. Added a great extra punch of flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2011

      55

      Very tasty, easy chicken recipe. We used 5 oz of goat cheese, otherwise we followed the directions as posted. I used a Granny Smith apple. Had the leftovers today for lunch and did not have the problem with soggy breadcrumbs that another reviewer mentioned. We browned the chicken on the stovetop and finished in the oven at 350F for about 15-20 minutes. This worked really well. Thanks for a nice recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Chicken Breast Stuffed With Apple and Goat Cheese

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 422.5
     
    Calories from Fat 181
    42%
    Total Fat 20.1 g
    31%
    Saturated Fat 8.6 g
    43%
    Cholesterol 135.2 mg
    45%
    Sodium 719.7 mg
    29%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.8 g
    23%
    Protein 35.7 g
    71%

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