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    You are in: Home / Cheese / Chicken Cheese Lasagna Recipe
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    Chicken Cheese Lasagna

    Chicken Cheese Lasagna. Photo by Karen67

    1/2 Photos of Chicken Cheese Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    ~Nimz~'s Note:

    I'm not sure where this recipe came from but it is absolutely wonderful. DH loves this and its a good way to get him to eat spinach.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter in 2 qt saucepan over low heat until melted.
    2. 2
      Add garlic.
    3. 3
      Stir in flour and salt.
    4. 4
      Cook, stirring constantly until bubbly.
    5. 5
      Remove from heat and stir in milk and broth.
    6. 6
      Heat to boiling, stirring constantly.
    7. 7
      Stir in mozzarella, 3/4 cup Parmesan, onion, basil, oregano, parsley and pepper.
    8. 8
      Cook over low heat stirring constantly until cheese is melted.
    9. 9
      Spread 1/4 of the cheese sauce (about 1 1/2 cups) in ungreased 13x9 dish and top with 3 or 4 noodles (cooked or uncooked, your preference), overlapping if necessary.
    10. 10
      Spread 1/2 of the cottage cheese over noodles.
    11. 11
      Repeat with 1/4 of cheese sauce, 3-4 noodles, and remaining cottage cheese.
    12. 12
      Top with chicken, spinach, 1/4 of cheese sauce, remaining noodles, and remaining cheese sauce.
    13. 13
      Sprinkle with 3/4 cup Parmesan and 1/4 cup parmigiano-reggiano cheese.
    14. 14
      Cook uncovered at 350°F 20-30 minutes until nice and bubbly.
    15. 15
      Let stand 10 minutes before cutting.

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    Ratings & Reviews:

    • on July 11, 2003

      55

      You're right! This is absolutely delicious and I have been making it for years. It is from a cookbook I have called Betty Crockers Recipes for Today (1988). When I make this, I don't change a thing (and it IS a good way to sneak in the spinach - I love it but DH does not!). Thanks for posting - now I can add this to my shopping list right off of the Zaar!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2012

      45

      This was pretty good, and pretty easy to make. I made it around noon and refrigerated it, then we baked it around 5:30 p.m. I followed the ingredients exactly, and it tasted great. I used Barilla no-boil noodles, and there were no issues with them being too undercooked or anything. I gave it 4 stars because my lasagna turned out quite runny, even after letting it rest (after baking) for a bit - so I couldn't take a good picture to post! I think if I make this again I might try to reduce the liquid in it somehow. Also, I agree that sliced mushrooms would be a good addition, and maybe fresh spinach. Made for Fall PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2009

      55

      Very nice. I had ricotta to use up, so substituted it for the cottage cheese, and because of a helpful review I reduced the milk to 1 1/2 cups. The texture was perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Chicken Cheese Lasagna

    Serving Size: 1 (357 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 763.9
     
    Calories from Fat 369
    48%
    Total Fat 41.0 g
    63%
    Saturated Fat 23.0 g
    115%
    Cholesterol 149.1 mg
    49%
    Sodium 1654.9 mg
    68%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.7 g
    19%
    Protein 49.2 g
    98%

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