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    You are in: Home / Cheese / Chicken Cordon Bleu Salad Recipe
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    Chicken Cordon Bleu Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    LilPinkieJ's Note:

    It's a little bit of work, but totally worth it. I like to do the chicken ahead of time, then warming them in the oven. These things are also good separately added to the salad. I've used leftover chicken that I've shredded, then added some ham and swiss. I then would use the cornflakes as a crispy topping.

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    Units: US | Metric


    1. 1
      Place chicken between plastic wrap and pound until 1/8 thickness.
    2. 2
      Top each piece of chicken with some ham and a slice of swiss cheese. Roll up chicken and secure with a toothpick.
    3. 3
      Mix seasoning salt with crushed cornflakes. Dip chicken in melted butter then roll in cornflakes.
    4. 4
      Bake on a greased cookie sheet at 400 degrees for 35-40 minutes. Remove toothpicks and slice chicken on an angle.
    5. 5
      Divide lettuce into 4 servings. Place chicken on top. Top each salad with ranch or your favorite dressing.

    Ratings & Reviews:

    • on April 27, 2009


      Wow, really tasty! This wasn't actually too much work, and the result was delicious. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Cordon Bleu Salad

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 455.7
    Calories from Fat 231
    Total Fat 25.6 g
    Saturated Fat 14.3 g
    Cholesterol 157.0 mg
    Sodium 1002.8 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 0.9 g
    Sugars 1.1 g
    Protein 44.7 g

    The following items or measurements are not included:

    seasoning salt

    mixed salad greens

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