Total Time
Prep 15 mins
Cook 40 mins

This turned out great, better then I thought. I don't cook often with canned soup, but one I had to try, I served it with tosses garden salad and soft fresh biscuits.

Ingredients Nutrition


  1. Combine noodles and chicken in bowl; mix well.
  2. Combine butter and soup in bowl, stirring until blended.
  3. Add sour cream, salt, pepper, green onions and 1 1/2 cups cheese; mix well.
  4. Spoon into buttered 2 1/2-quart baking dish.
  5. Bake at 350 degrees for 30 minutes.
  6. Sprinkle with mixture of 1/2 cup cheese and corn flakes.
  7. Bake for 10 minutes or until cheese melts.
Most Helpful

5 5

Well, good grief-I never thought such a "no frills" recipe would be enjoyed so much! Made it last night for dinner and my 6 yr. old had three helpings. Best thing is, I used lowfat sour cream and chicken soup, and fat free shredded cheddar and it was still rich and creamy with approximately 325 calories per serving (6).

Love this recipe. I have been making it for a long time now.

5 5

I think this is one of the best chicken casseroles I've ever tasted! I followed the recipe exactly as written and I wouldn't change a thing. It was creamy, cheesy, and had that occassional small bite of green onion. I'll be making this often when I have leftover chicken or turkey. Thanx!