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Prep Time:
Cook Time:
20 mins
30 mins
I have no idea where I got this recipe, specifically, but I know I picked it up on a Seattle BBS when I was going by the nym of "Sari" back in the late 1980s, and it's still floating around on the internet, here and there. It is attributed to Janet Detter Margul@ The Fifth Dimension (that's an old BBS), in Dallas. An old family favorite and you can even disguise leftover turkey with this recipe.
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Servings:
Units: US | Metric
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Serving Size: 1 (326 g)
Servings Per Recipe: 6
The following items or measurements are not included:
chicken meat
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