Chicken Enchilada Dip or Spread
photo by Charmie777
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
20
ingredients
- 453.59 g cooked chicken breast, shredded
- 118.29 ml finely chopped onion
- 9.85 ml finely chopped red bell peppers (optional)
- 226.79 g package cream cheese, softened
- 236.59 ml mayonnaise
- 226.79 g shredded colby-monterey jack cheese (or cheddar-jack)
- 113.39 g can diced green chilies
- 0.61 ml cayenne pepper
- 2.46 ml cumin
- 2.46 ml cilantro
directions
- Mix everything together in a mixing bowl until well blended.
- Transfer the mixture to a lightly greased/sprayed medium baking dish.
- Bake uncovered at 350 degrees for 30 minutes, or until the edges are lightly golden brown.
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Reviews
-
This is fantastic! Took this to a potluck at the lake this weekend, and it went over very well. I doubled the recipe and cooked it in the slow cooker for 3 hours on low. Added a little extra green chiles, and some white pepper. The dip was creamy and delicioius. Several people asked for the recipe. Loved it! Made for ZWT5!
RECIPE SUBMITTED BY
*Parsley*
United States