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    You are in: Home / Cheese / Chicken Fajita Pizza Recipe
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    Chicken Fajita Pizza

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 24, 2014

      We liked this but the fajita mix was kind of salty. It might have just been the brand though. Used leftover rotisserie chicken, green and yellow pepper. I used Hernandez salsa but I will use a different one next time cuz it was kind of watery. Next day, leftovers were better.

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    • on May 18, 2010

      What a delicious and different take on fajitas! I followed the recipe for the most part, but made a few subs. I used greek yogurt instead of sour cream, 2% milk chedder cheese, and a green pepper instead of a yellow one. I used leftover chicken breast that was already cooked, so i poured the fajita mix and water over it while i reheated it and then cooked the veggies in the same pan so they picked up the rest of the fajita mix flavor. I didn't pay enough attention when i cut up the veggies and ended up using a whole red and green pepper, but i liked the extra veggies. The only problem we seemed to have was with the sauce. We mixed the salsa and greek yogurt together, and even tho the greek yogurt is thicker than sour cream, the sauce still ended up being a bit runny. We will need to look into a thicker salsa next time, I think. Overall, this was a wonderful recipe and definitely one that will go into our files. Thanks for sharing!

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    • on March 21, 2009

      I made this recipe on 3/20/09 for mine and SO's dinner. I first have to tell you that I cheated just a bit, canned pizza dough and pre-seasoned fajita meat were used. But the amounts of salsa and sour cream were " right on the money " I really liked the taste of this pizza, my SO thought it was just o.k.. Thanks for posting and, "Keep Smiling :)"

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    • on March 03, 2009

      This was awesome! I followed the recipe and it turned out perfect! We will definitely make it again. We like to grill pizzas in the summer, and think this would be great on the grill... Thanks so much for posting!!

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    • on March 31, 2006

      Delicious! I only had the yellow pepper, so I left out the red. I used Texas Red Enchilada Sauce for the enchilada sauce. Great recipe for leftovers! Thanks for posting! :)

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    • on January 20, 2005

      We enjoyed the easy and quick assembly of these - I had some leftover chicken but used pita bread as our pizza base and a green pepper in lieu of the yellow and red.

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    Nutritional Facts for Chicken Fajita Pizza

    Serving Size: 1 (63 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 54.0
     
    Calories from Fat 33
    61%
    Total Fat 3.7 g
    5%
    Saturated Fat 2.3 g
    11%
    Cholesterol 9.4 mg
    3%
    Sodium 139.5 mg
    5%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.1 g
    4%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    pizza dough

    chicken

    fajita seasoning mix

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