Chicken in You Won't Believe It's Cream Sauce!
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 8 boneless skinless chicken breasts
- 1⁄2 envelope dried Italian salad dressing mix
- 4 ounces fat free cream cheese
- 1 (10 3/4 ounce) can fat-free cream of chicken soup
- 1⁄3 cup green onion, chopped
- 1⁄3 cup dry white wine
directions
- Preheat ovem to 350°F.
- Place chicken in a 2 quart baking dish coated with a non- stick spray.
- Heat together, soup, cream cheese and salad dressing mix, stirring until well mixed.
- Add wine and green onions, pour over chicken and bake for 1 hour.
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Reviews
-
Wow! I could not believe this was low fat either!! The outcome of this easy to prepare, low cal recipe is exceptionaly delicious. The Italian dressing mix and the green onions and wine give the creamy sauce a gourmet flavor. Another terrific recipe from one of the best chefs' on this site. Thanks for sharing!
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I served this to my in laws the other night to rave reviews and seconds!!! I had my doubts at first with fat free cream cheese and when I tasted the sauce before baking I didn't care for it but let me tell you the flavor completely changed and melded together after cooking in the oven. I added some chopped garlic and hot pepper flakes and served over noodles. A recipe I will definitely make again
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I'm giving this a "4 star loved it" rating because it really is very creamy and low fat to boot. However, I found the seasonings a bit lacking. The soup flavor was pretty overwhelming, and next time I will probably use cream of mushroom soup (or one of the substitutes found here on Zaar). I will also add a lot more herbs and spices. Thank you though for a great jumping off point for a lovely creamy chicken dish.
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RECIPE SUBMITTED BY
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