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1/1 Photo of Chicken Parmesan with Mushroom Rosemary Sauce and Steamed Broccoli
This is an entry in the Ready, Set Cook contest of June 2002. I wanted to try a different sauce to serve with polenta instead of the usual tomato sauce. So here goes....
Units: US | Metric
Serving Size: 1 (503 g)
Servings Per Recipe: 4
The following items or measurements are not included: