3 Reviews

This meal turned out really wonderful despite the not so clear instructions. More detail is appreciated. I used boneless skinless thighs and less than 400 g of button mushrooms and dried herbs since that is what was on hand. Served the chicken over a bed of spinach cous cous since I was out of polenta/grits. Will make again and can't wait to eat the leftovers.

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Wing-Man April 21, 2009

My DH made this tonight for me and it was wonderful. We used oyster and shiitake mushrooms, but omitted the polenta. Sauce had a great flavor. We will definetly make this one again! Thanks

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melmaddie March 24, 2008

Outstanding! Great flavors, delicious and satisfying. My family all gave this a thumbs up. The sauce is flavorful and really complements the polenta and chicken. I mixed the broccoli into the sauce right before serving. It worked out great. Thanks for posting this recipe. Its a keeper. I'm only sorry that I forgot to take a picture. Next time!

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Alskann April 29, 2007
Chicken Parmesan with Mushroom Rosemary Sauce and Steamed Broccoli