Chicken Tortilla Casserole
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 4 chicken breasts, cooked and diced
- 12 corn tortillas
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (10 3/4 ounce) can cream of mushroom soup (or other creamed soup of your choice)
- 1 cup milk
- 1⁄2 cup salsa
- 1 lb cheddar cheese, grated
- 1 small onion, finely chopped (optional)
directions
- Cut tortillas into strips or squares.
- In a large bowl, combine canned soups, salsa, and milk to form a sauce.
- Add grated cheese, chicken cubes, tortilla pieces, and chopped onions.
- Toss all ingredients until well mixed.
- Put into greased casserole dish.
- Cover and let sit in refrigerator overnight.
- Bake, covered, at 350 degrees for about 45 minutes (or until hot and bubbly).
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Reviews
-
I made a roasted chicken last night for supper and had alot leftover. So, I cut all the meat into bite size pieces inplace of chicken breasts. Also I alternated into layers and cut the cheddar cheese 12oz.I think it could be cut more yet. Was a very flavorful dish,nice way to use chicken leftovers..Maybe turkey next time....
RECIPE SUBMITTED BY
I am the mother of 6 (only 5 of whom I birthed), and the grandmother of 10. Since my children were born in ’70, ’73, ’80, ’85, and ’90, I have always had kids in different stages of life; so my life has never been boring. I homeschooled the youngest 3 for 15 years(which I really really enjoyed), but my youngest daughter is now going to the University of Hawaii. The next oldest daughter is a theater manager and English teacher in Seattle. Our 4 sons are are all merried, living in West Virginia, Nevada, and Oregan and are the parents of all our grandchildren .I did the Cub Scout leader a long time ago; then the Girl Scout leader and like that a lot better. I also love to garden and to cook. I started cooking in grade school, was fixing dinner every night as my “family chore” by the time I was in junior high, and have been enjoying it ever since. I think when you enjoy cooking, it is contagious. My married sons both share some of the cooking with their wives; my college daughter has enjoyed putting on Sunday Suppers in her dorm. Reading is also a favorite pastime, but my “reading” is done via books on tape since I am legally blind. I love Zarr because it allows me access to so many recipes, as well as the benefit of others’ experiences (thanks to modern technology and a specialty computer software program designed for the blind and visually impaired. My husband (DH is an understated term) and I are involved in our church choir together, enjoy traveling, visiting friends around the country, and taking our grandchildren and Girl Scouts camping.